Users Instructions (cont.)
Cleaning the Equipment (cont.)
The Oven
The oven shelves and the oven shelf supports can be removed for cleaning. Withdraw the shelves in the
normal way, rub them free of grease using an absorbent paper pad and wash in a hot detergent solution.
Rinse and dry before replacing.
The shelf supports are removed by lifting them free from their locating brackets and withdrawing them
from the oven interior. They, too, can be washed in a hot detergent solution and rinsed and dried before
replacing.
Clean the oven interior and the oven door-lining daily, using a hot mild detergent solution. This is
especially necessary if a spillage has occurred, meat has been roasted or fruit pies baked. Rinse with
clean water. Stubborn accumulations can be gently scraped off after soaking.
DO NOT USE CAUSTIC OR ABRASIVE CLEANING AGENTS.
Leave the oven drip tray in position while you clean the oven, it will collect all the bits and drips and can
be removed for cleaning at the sink.
Clean stainless steel with soap and hot water or a mild detergent solution. Rinse and dry thoroughly.
DO NOT USE CAUSTIC OR ABRASIVE CLEANERS. DO NOT USE ABRASIVE PADS
.
Vitreous enameled surfaces should be wiped clean of grease and Spillage’s
BEFORE
they are burnt on.
Use a mild solution or grease dissolving agent or a detergent as a soak and wash. Accumulated deposits
may be removed by soaking and then carefully scraping or by using a fine cleaning paste.
DO NOT USE CAUSTIC CLEANERS.
On a weekly basis, remove all the oven furniture and the oven bottom panels - the drip tray and the
bottom baffles when fitted.
CLEAN OUT
the bottom compartment - this is the oven burner
compartment and it must be emptied of all loose debris and carbon deposits.
DO NOT DISTURB THE OVEN BURNER OR THERMOCOUPLE PROBE.
DO NOT USE WATER OR A LIQUID CLEANER ON THE OVEN BURNER
.
Brush clean using a dry bristle brush.
Manual Part No: 931545-02 MV1 Gas Solid Top Range
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Manual Rev No: 1
