7
TROUBLE SHOOTING
6
CARE AND CLEANING
1. Clean the product each time after using.
2. Wash the frying basket in hot soapy water. Do not use metal kitchen utensils or abrasive cleansers
or cleaning products as this may damage the non-stick coating.
Note: Frying basket are dishwasher-safe. For best results, place in the top rack of your
dishwasher to clean.
3. Disconnect from the power supply and allow the appliance to cool down completely. Note: You may
detach the frying basket to allow it to cool down faster.
4. Use a wet cloth to scrub the exterior of the appliance.
5. Clean the frying basket with hot water, detergent, and a non-abrasive sponge. Add hot water and
detergent into the frying basket and wait for 10 minutes, this is to clean all the remaining food
residues.
6. Clean the interior with a non-abrasive sponge.
7. Use a cleaning brush to clean the heating components and to sweep away remaining food residues.
USER MAINTENANCE INSTRUCTIONS
•
This appliance requires little maintenance. It contains no user-serviceable parts.
•
Any servicing requiring disassembly other than cleaning must be performed by a qualified technician.
PROBLEM
POSSIBLE CAUSES
SOLUTION
The air fryer
The appliance is not Ensure power plug is correctly connected into
does not work plugged in
power supply
Timer is not set
Turn the timer knob to the desired time to switch on
the appliance
Food not completely Too much food inside Put smaller batches of ingredients in the fryer.
cooked the fryer Smaller batches are fried more evenly
Temperature selected is Turn the temperature control knob to the required
too low.
Temperature setting
(refer to ‘settings’ )
Cooking Duration is too Turn the timer knob to set desired cooking duration
too short.
Temperature setting
(refer to ‘settings’ )
Fried food is not Such foods must be Add some oil to the food to increase crispiness.
crispy cooked in the traditional
fryer
The ingredients are
Certain types of
Ingredients that lie on top of or across each other
fried unevenly in
ingredients need to be
(e.g. fries)
need to be shaken halfway through the
the air fryer
shaken halfway through
preparation time.
(refer to ‘settings’ )
the preparation time
.
White smoke comes
Greasy ingredients.
When you fry greasy ingredients in the Air Fryer., a
out from the air fryer
large amount of oil will leak into the pan. The oil
produces white smoke and the pan may heat up
More than usual. This does not affect the appliance
or the end result.
The pan still contains
White smoke is caused by grease heating up in the
grease residues from pan. Make sure you clean the pan properly after
previous use
each use.
Fresh fries are fried
You did not use fresh
Use fresh potatoes and make sure that they stay
unevenly in the
potatoes.
firm during frying.
air fryer
You did not rinse the Rinse the potato sticks properly to remove starch
potato sticks properly
from the outside of the sticks.
before you fried them.
Fresh fries are not
The crispiness of the
Make sure you dry the potato sticks properly before
crispy when they fries depends on the
you add the oil.
come out of the
amount of oil and water
air fryer in the fries.
Cut the potato sticks smaller for a crispier result
Add slightly more oil for a crisper result.
