Operator Manual
DigiBook 150
75
Rev. 1.00-C
16
Problems - Solutions
16.1
CHIPS ASPIRATOR – LESS VACUUM:
Verify that the Plexiglas inspection, located on the Milling Station, is free.
Verify that the chips aspirator tank is empty.
Verify that the chips aspirator tube is not full of chips.
Verify that the aspirator filter is clean.
Check that the hose is connected.
16.2
CLAMP – IT DOESN’T START:
Verify the presence of a book.
Verify that the emergency switch is disabled.
Verify that the book detecting photocell and the related reflector are clean.
Verify that the photocell or the reflector of the press is free from books, pieces of paper or durst.
Verify that the clamp jaws are free from glue residues.
Verify the air pressure in the machine.
Verify that the carriage has made the zero placement the display is located on the main page?
Verify that you are on the main page
16.3
MILLING STATION – IRREGULAR CUT AND NOTCHING:
Verify that the Milling disk is not broken or damaged. This could happen by the management
of books already bounded with glue (TO AVOID).
IF IT IS NOTICED THAT GLUE
BOUNDED BOOKS HAVE BEEN MILLED: THE GUARANTEE VOIDS
16.4
COVER PLATE MILLING STATION – IT DOESN’T OPEN / CLOSE CORRECTLY:
Clean carefully the contact surfaces if the milling station box.
16.5
HEAD - OUT OF TOO MUCH OR LITTLE GLUE:
Verify the air pressure of the glue group.
Verify that the head shutter is free, using the provided blade.
Verify that the side
holes are free, using the provided steel wire.
Verify that the injectors are working properly (they must move back and forth 3-4 mm).
Verify the glue presence in the tank.
Verify that the glue in the tank is not hard-glue.
Verify that the tank valve is open.
Verify the position of the internal lateral jaw: it must be 0.15 tenths back from the edge of the
clamp.
16.6
NIPPING STATION
Dent book, clean the surfaces with proper solvents without using abrasive products.
Edge pinched: contact technical support.
MyBinding.com
5500 NE Moore Court
Hillsboro, OR 97124
Toll Free: 1-800-944-4573
Local: 503-640-5920