7
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Assembling Your Spiralizer
1
Place Drive Sleeve (4) into the Main Unit (6).
2
Place chosen Cutter Blade (3) into the Drive Sleeve (4).
3
Place Feeder Chute (2) onto the Main Unit (6) so it falls into place
and turn clockwise to lock in position.
4
Put Beaker (8) in position in the Main Unit (6).
Using Your Spiralizer
5
Plug in the Spiralizer.
6
Push prepared food centrally onto the cross end of the Food
Plunger (1).
7
Switch on then place the Food Plunger (1) inside the Feeder
Chute (2) and apply pressure.
8
Your Spiralized food will collect in the Beaker (8) ready to serve or
cook.
9
After use switch the Spiralizer off and unplug at the mains.
Hints & Tips
• Remove spiralized food from Beaker and if not using immediately
place in a covered
container and refrigerate.
• Hard fruit such as apples and pears and hard vegetables should
be used in your Spiralizer. Softer items such as kiwi fruit, tomatoes
etc. are not suitable.
• Choose butternut squash with a long neck for use in your
Spiralizer and use the part with seeds in it for another recipe as
this part is too soft to spiralise.
• In most cases fruit and vegetables should be peeled before use in
your Spiralizer. Leave the skin on cucumber and courgettes if
desired.
• There is no need to remove the core from apples or pears before
spiralizing.
• Large vegetables such as butternut squash, swede etc. need to
be trimmed to fit into the feed tube.
• Try to choose other vegetables and fruit so that they fit down the
Feeder Tube without the need for trimming.
• When using courgettes, try to choose straight ones rather than
those that are curved.
• Courgette seeds should be discarded after spiralizing because of
their high water content.
• Spiralized fruit such as apples and pears should be mixed with a
little lemon juice to prevent browning once the surface has been
cut.
• Prepared potatoes and parsnips also discolour in air if not used
immediately so to avoid this prepare these items just before you
want to serve them.
• The Food Plunger needs to be pressed firmly into fruit and
vegetables. It is easier to fit the Food Plunger into the widest part
of the food.
• Your Spiralizer produces long strands of fruit and vegetables. In
most instances these need to be cut into manageable lengths
with scissors to make the food easier to cook, serve and eat.
• Remove spiralised food from the Beaker and if not using
immediately, place in a covered container and refrigerate.
• Spiralized vegetables may be eaten raw, oven cooked, dry fried
without oil or added to a sauce to warm through. Depending on
the water content of the vegetable, they may need to be patted
dry with kitchen paper, drained well and not left to sit in sauce
before serving or too much liquid is produced.
• The vegetable cone left over after spiralizing, together with any
vegetable trimmings could be used to make soup.
• The amount of raw spiralized vegetables required for two portions
is a bit more than the equivalent of pasta. When using vegetables
as an alternative to pasta, a wok is very useful for heat transfer
because the pan is full at the outset but reduces as the
vegetables begin to soften and warm through.
• Use tongs to serve spiralized vegetables.
Care and Cleaning
•
WARNING: Always unplug the appliance from the mains
socket before cleaning and maintenance.
• No parts are dishwasher safe.
• Wash the Food Plunger, Feeder Chute, Cutter Blades, Drive
Sleeve and Beaker in warm soapy water.
• WARNING: Handle the Cuter Blades with care as they are
sharp.
10
Remove Food Plunger (1), discard the root of the Spiralized food
and wash in warm soapy water. No parts are dishwasher safe.
11
Twist anti clockwise to unlock the Feeder Chute (2), remove the
Cutter Blade (3) (take care when removing the blade) remove Drive
Sleeve (4) and wash in warm soapy water. Use a small brush to
clean the blades if necessary.
12
Do not submerge Main Unit (6) in water. Wipe with a damp cloth if
required.
13
After use push the cable inside the back of the Main Unit (6) for
Cable Storage (7).
Cleaning Tip
• Clean the Cutter Blades immediately after use.
• Some foods such as carrot or beetroot may discolour your
Spiralizer.
Easy Storage Solution
14
Place the Cutter Blade (3) inside each other and place inside the
Beaker (8). Return the Beaker to it’s position in the Base Unit (6).
15
Turn the Feeder Chute (2) upside down and place into the Drive
Sleeve (4).
16
Drop the Food Plunger (1) into the Feeder Chute (2).
17
Compact storage solution!
FP432020MAUS Rev1.qxp_Morphy Richards Instruction Book 15/11/2016 19:29 Page 7
