Morphy Richards 48220 series, Instructions Manual

15

Recipes

Small = 450g (1 lb) bread approx
Large = 675g (1

1/2

lb) bread approx

Recipe method

All of the following recipes use this same general

method:
1 Measure ingredients into baking pan.
2 Insert baking pan securely into unit, close lid.
3 Select appropriate bread setting.
4 Push start button.
5 The breadmaker will beep 3 times and the display

will flash ‘END’ when bread is done.

6 Using oven mitts, remove pan from unit.
7 Remove bread from baking pan, (and kneading

blade from bread if necessary).

8 Allow to cool before slicing.

This method is modified by notes, if applicable, at

the end of each recipe.

Basic white bread

Ingredients

Small

Large

Water

3/

4

cup

1

1/

8

cups

Skimmed milk powder

2 tbsp

2

1/

2 

tbsp

Butter

2 tbsp

2

1/

2

tbsp

Sugar

1

1/

4

tbsp

2

1/

4

tbsp

Salt

1 tsp

1

1/

4

tsp

Strong white flour

2 cups

3 cups

Dry yeast

1 tsp

1

1/

4

tsp

Use setting

1

2 or 3

100% wholemeal bread

Ingredients

Small

Large

Water

7/

8

cup

1

1/

8

cups

Skimmed Milk Powder

1

1/

2

tbsp

2 tbsp

Butter

1

1/

2

tbsp

2 tbsp

Brown Sugar

2

1/

2

tbsp

2

1/

2

tbsp

Salt

1 tsp

1

1/

4

tsp

Vitamin C tablet crushed 

(optional)

1x100mg

1x100mg

Strong Wholemeal Flour

2 cups

3 cups

Dry Yeast

1 tsp

1

1/

4

tsp

Use Setting

4

5 or 6

Adding a vitamin C tablet improves the rise of the

loaf. The vitamin C tablet should be crushed and
added before putting the flour into the baking pan.

Brown bread

Ingredients

Small

Large

Water

3/

4

cup

1 cup

Skimmed Milk Powder

1

1/

2

tbsp

2 tbsp

Butter

1

1/

2

tbsp

2 tbsp

Brown Sugar

2

1/

2

tbsp

2

1/

2

tbsp

Salt

1 tsp

1

1/

4

tsp

Strong Brown Flour

2 cups

3 cups

Dry Yeast

1 tsp

1

1/

4

tsp

Use Setting

1

2

Softgrain bread

Ingredients

Small

Large

Water

3/

4

cup

1

1/

8

cups

Skimmed Milk Powder

2 tbsp

2

1/

2

tbsp

Butter

2 tbsp

2

1/

2

tbsp

Sugar

1

1/

2

tbsp

2

1/

4

tbsp

Salt

1 tsp

1

1/

4

tsp

Strong Softgrain Flour

2 cups

3 cups

Dry Yeast

1 tsp

1

1/

4

tsp

Use Setting

1

2

Granary bread

Ingredients

Small

Large

Water

7/

8

cup

1

1/

8

cups

Skimmed Milk Powder

1

1/

2

tbsp

2 tbsp

Butter

1

1/

2

tbsp

2 tbsp

Brown Sugar

2

1/

2

tbsp

2

1/

2

tbsp

Salt

1 tsp

1

1/

4 

tsp

Vitamin C tablet crushed 

(optional)

1x100mg

1x100mg

Strong Granary Flour

2 cups

3 cups

Dry Yeast

1 tsp

1

1/

4

tsp

Use Setting

4

5

Adding a vitamin C tablet improves the rise of the

loaf. The vitamin C tablet should be crushed and
added before putting the flour into the baking pan.

Italian herb bread

Ingredients

Small

Large

Water

3/

4

cup

1

1/

8

cups

Skimmed Milk Powder

2 tbsp

2

1/

2 

tbsp

Butter

2 tbsp

2

1/

2 

tbsp

Sugar

1

1/

2 

tbsp

2

1/

4 

tbsp

Salt

1

1/

4 

tsp

1

1/

2

tsp

Strong White Flour

2 cups

3 cups

Dried Marjoram

3/

4

tsp

1 tsp

Dried Basil

3/

4

tsp

1 tsp

Dried Thyme

3/

4

tsp

1 tsp

Dry Yeast

1 tsp

1

1/

4

tsp

Use Setting

1

2 or 7*

* Setting 7 will give a crispy crust