Morphy Richards 48220 series, Instructions Manual

Fastbake

For Fastbake models only 
(48230 series)

The Fastbake programme (1 hour 20mins) is

designed to produce a traditional white loaf in a
fraction of the time it takes with the standard
programme. Quality of taste and texture is generally
retained using this method. The cycle time is reduced
by starting the dough mixture at higher temperature
so the ingredients and temperature are more critical. 

• As the Fastbake programme is dependent on the

correct water temperature, it is recommended that
you do not use the delay timer.

• Use lukewarm water at 30-32°C. If cooler liquid is

used a short loaf of bread will be obtained. If
hotter liquid is used, the yeast can be killed.

• All ingredients should be at room temperature.
• Do not attempt to make 100% whole wheat or

other natural grain breads, as this setting is
unsuitable.

• Always use strong white bread flour, recipes using

Fastbake should contain at least 65% bread flour.

• Do not open the lid.
• The keep warm function operates as usual with this

programme (bread will be kept warm for 1 hour).

• If baking several loaves, turn off, remove the pan

and allow to cool with the lid open for at least 30
minutes between makings. This will allow the
control to cool down for accurate temperature
sensing which is critical for Fastbake.

• A crack may form on top of the crust caused by the

higher temperature which is a feature of traditional
bread.

• Loafs of bread made on this setting can be shorter.

Fastbake white bread

Ingredients

600gms(1

1/

3

lb) 700gms(1

1/

2

lb) 800gms(1

3/

4

lb)

Water

1

1/

8

cup

1

1/

4

cups

1

3/

4

cups

Sugar

2 tbsp

2

1/

2

tbsp

2

3/

4

tbsp

Salt

1 tsp

1 tsp

1 tsp

Skimmed Milk Powder

2 tbsp

2

1/

2

tbsp

2

3/

4

tbsp

Sunflower Oil

3 tbsp

4 tbsp

5 tbsp

Strong White Flour

3 cups

3

1/

2

cups

4 cups

Fast Acting Yeast

2

1/

2

tsp

2

1/

2

tsp

2

1/

2

tsp

Use Setting

12

12

12

Method 

1 Measure ingredients into baking pan in the order

shown above.

2 Insert baking pan into unit, close lid.
3 Select setting 12 and press start button, baking time

is 80 minutes.

4 The breadmaker will bleep 3 times. The display will

flash ‘END’ when the bread is done.

5 Using oven mitts, remove the baking pan from the

unit.

6  Remove bread from the baking pan (and kneading

blade from bread if necessary).

7 Allow to cool before slicing.

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