Morphy Richards 48220 series, Instructions Manual

Page 1: ...ctions For example kettles should have been regularly descaled or an iron cord should have been stored as recommended by the instructions Exclusions Morphy Richards shall not be liable to replace or repair the goods under the terms of the Guarantee where 1 The fault has been caused or is attributable to accidental use mis use negligent use or used contrary to the manufacturers recommendations or w...

Page 2: ...upply cord hang over the edge of table or counter or touch hot surfaces 10 Do not place the appliance on or near heat sources such as gas or electric stove ovens or burners 11 Extreme caution must be given when moving an appliance containing hot contents or liquids 12 To disconnect press STOP then switch socket off and remove plug from wall outlet Grip plug and pull from wall outlet Never pull on ...

Page 3: ...d ingredients in the order they are specified in the recipe For best results accurate measuring of ingredients is very important The breadmaker and the ingredients should be at room temperature Do not put larger quantities than recommended into the baking pan as it may produce poor results and may damage the bread maker Electrical requirements Check that the voltage on the rating plate of your app...

Page 4: ...d Spoon Wire handle Baking pan Rotating shaft Lid handle Lid Viewing window Vent Power supply cord Main body Side vents on both sides Baking pan installed in case Control panel Inner case Back vents not visible here Tablespoon measure Teaspoon measure ...

Page 5: ...15 Soft grain bread 15 Granary bread 15 Italian herb bread 15 Cheese n onion bread 16 Pesto bread 16 Olive bread 16 French bread 16 Cottage dill bread 16 Yoghurt bread 16 Sun dried tomato bread 16 Chunky nut bread 17 Sunny orange bread 17 Raisin bread 17 Mixed fruit bread 17 Peanut butter bread 17 Cranberry nut bread 17 Chocolate bread 18 Dough recipes Russian kulich 18 Bagels 18 Croissants 18 Piz...

Page 6: ...s and arrows Arrows will move time up or down in 10 minute increments 3 Select Press to select the setting of your choice 1 to 11 eg Setting 1 for white Small 2 for large 3 for large dark 4 for small wholemeal etc The selected setting automatically assigns the time needed to complete the process 4 Start Press to start operation or begin timer countdown for delayed completion 5 Stop Press and hold ...

Page 7: ...e settings also have an extra rise cycle to allow heavy wheat grains to expand Breads made with wholewheat wholemeal flour are lower in volume and have a dense texture compared to breads made with white flour Setting 4 Small 4 hours 20 minutes Setting 5 Large 4 hours 30 minutes Setting 5 has a slightly longer bake time than 4 and loaves will have a darker crust Use 4 to obtain a lighter crust or f...

Page 8: ...he shaft Be sure to set the kneading blade firmly into place otherwise the blade may come off during operation which may affect the kneading or mixing Be sure the shaft is clean of any residue i e dough This will ensure the kneading blade will fully seat into place 3 Measure ingredients carefully and accurately To measure liquids use the cup provided and check the measurement at eye level When mea...

Page 9: ...uring the Keep Warm cycle To turn off the Keep Warm feature before the 60 minutes are up simply press the STOP button and hold it for 3 seconds until you hear a beep END will disappear and the display window will now be blank UNPLUG THE UNIT WHEN FINISHED Never leave the unit plugged in when not in use The Keep Warm feature is not provided for the jam or DOUGH settings 5 If you keep finished dough...

Page 10: ... display window Continue to Press until the display reads 12 00 or is as close to this as possible since your timer moves in 10 minute increments your actual reading for this setting will be 11 55 or 12 25 You do not need to mathematically calculate the difference between the setting time 3 25 and the total hours you want 12 00 The machine will automatically adjust to include the setting time Simp...

Page 11: ...water The drive shaft on the inside base of the pan should also be cleaned The hole in the centre of the kneading blade should be cleaned with a plastic or wooden tooth pick and a drop of cooking oil put in the hole to prevent sticking The kneading blade should be removed and cleaned after each use If the blade remains in the base of the loaf of bread carefully remove and clean Do not use any of t...

Page 12: ...r depending on different milling practices this may vary Strong plain flour or bread flour are recommended for use with this Breadmaker Whole wheat flour wholemeal flour Whole wheat flour wholemeal flour is milled from the entire wheat kernel which contains the bran and germ and makes it heavier and richer in nutrients than All purpose flour Breads made with this flour are usually smaller and heav...

Page 13: ...icarbonate of soda Bicarbonate of Soda is another raising agent not to be confused or substituted for baking powder It also does not require rising time before baking as the chemical reaction works during baking process Measuring your ingredients The key and most important step when using your Breadmaker is measuring your ingredients precisely and accurately It is extremely important to measure ea...

Page 14: ...ed with waxed paper and a dry towel It should be placed in a warm area free from drafts Humidity makes dough more moist therefore humidity and high altitudes require adjustments For humidity add an extra tablespoon of flour if consistency isn t right For high altitudes decrease yeast amount approximately 1 4 teaspoon and decrease sugar and or water or milk slightly See Baking tips guide pages 28 2...

Page 15: ...f The vitamin C tablet should be crushed and added before putting the flour into the baking pan Brown bread Ingredients Small Large Water 3 4 cup 1 cup Skimmed Milk Powder 11 2 tbsp 2 tbsp Butter 11 2 tbsp 2 tbsp Brown Sugar 21 2 tbsp 21 2 tbsp Salt 1 tsp 11 4 tsp Strong Brown Flour 2 cups 3 cups Dry Yeast 1 tsp 11 4 tsp Use Setting 1 2 Softgrain bread Ingredients Small Large Water 3 4 cup 11 8 cu...

Page 16: ...s 11 2 tsp Strong White Flour 21 2 cups Strong Wholemeal Flour 1 2 cup Dry Yeast 11 4 tsp Olives pitted green or black 1 2 cup Use setting 2 or 3 Add the olives approximately 32 minutes into the cycle when the beeper goes off otherwise they will become somewhat chopped French bread Ingredients Small Water 3 4 cup Butter 1 tsp Sugar 11 2 tsp Salt 11 4 tsp Strong White Flour 2 cups Dry Yeast 1 tsp U...

Page 17: ... in the crust becoming very dark Add the raisins approximately 30 minutes into the cycle when the beeper goes off otherwise the fruit will get completely chopped up Mixed fruit bread Ingredients Large Water 11 8 cup Skimmed Milk Powder 21 2 tbsp Butter 21 2 tbsp Sugar 1 4 cup Salt 11 4 tsp Strong White Flour 3 cups Nutmeg 3 4 tsp Dry Yeast 11 4 tsp Mixed Fruit 1 2 cup Use setting 2 If you wish you...

Page 18: ...or approximately 30 minutes 8 Meanwhile bring 2 litres of water and 1 tablespoon sugar to boil 9 Simmer 3 to 4 bagels at a time in water for 1 to 2 minutes Turn once or twice 10 Remove with slotted spoon Drain on paper towels Place on greased baking sheet dusted with oatmeal 11 Brush lightly with egg yolk and water mixture 12 Sprinkle with poppy or sesame seeds diced onion garlic chips or grated c...

Page 19: ...lightly with vegetable oil Cover dough and allow to stand 15 minutes in a warm draft free area 7 Spoon tomato or pizza sauce over dough top with your favourite ingredients and grated Mozzarella cheese 8 Bake at 200 C 400 F gas mark 6 for 25 30 minutes or until crust is golden brown and cheese is bubbly NOTE For a thinner crust pizza divide dough in half and press into 2 x 30cm 12 pans White rolls ...

Page 20: ...ill flash END when bread is done 6 Remove dough from pan and divide into 12 pieces 7 Shape into round slightly flattened buns 8 Place 5cm 2 apart on greased baking sheets 9 Cover and let rise 30 minutes or until double in size 10 Combine and brush on buns 1 slightly beaten egg with 1 tbsp water 11 Slash top of bun to form a cross 12 Bake at 190 C 375 F gas mark 5 for 16 18 minutes 13 Drizzle cross...

Page 21: ...doughnuts as they rise to the surface Fry until brown on both sides 11 Drain on absorbent paper 12 Dip in caster sugar or caster sugar mixed with 1 2tsp cinnamon Standard cake mix Ingredients group 1 Softened melted butter 3 4 cup Vanilla Essence 1 2 tsp Eggs beaten 4 medium Water 3 8 cup Ingredients group 2 Plain White Flour 2 cups Baking Powder 2 tsp Caster Sugar 1 4 cups Setting 10 Method 1 Mix...

Page 22: ...en it has its highest pectin content NEVER USE FRUIT WHICH IS OF POOR QUALITY OR OVER RIPE Safety notes when making jam Do not open the lid during the jam cycle Once finished leave the jam for about 10 mins before opening lid Then open lid very slowly Carefully remove the kneading blade using metal tongs before pouring the jam into prepared warm jars Using oven gloves and slowly pour the jam into ...

Page 23: ...e kept warm for 1 hour If baking several loaves turn off remove the pan and allow to cool with the lid open for at least 30 minutes between makings This will allow the control to cool down for accurate temperature sensing which is critical for Fastbake A crack may form on top of the crust caused by the higher temperature which is a feature of traditional bread Loafs of bread made on this setting c...

Page 24: ...s select button to select 0 programme for Extrabake For your first time using the Extrabake programme follow steps 6 7 if you have used the auto setting before and did not like the result follow steps 8 10 Auto setting 6 Press start button to start the Extrabake 20 minute programme display will show 0 20 7 After Extrabake programme has finished display will show END and will bleep Manual setting 8...

Page 25: ...76 min 79 min 39 min 34 min 40 min 60 min Punch 1 10 sec 15 sec 15 sec 5 sec 5 sec Punch 2 10 sec 10 sec Punch 3 5 sec 5 sec Rest 30 min 30 min 15 min 29 min 29 min Shape 1 5 sec 5 sec 5 sec 3 sec 3 sec 5 sec 5 sec Shape 2 10 sec 10 sec 10 sec 10 sec 10 sec Shape 3 5 sec 5 sec 5 sec 5 sec 5 sec Rise 2 64 min 54 min 54 min 55 min 45 min 45 min 54 min 49 min Bake 45 min 50 min 70 min 45 min 55 min 5...

Page 26: ...hed bread or dough should be discarded and the process started from the beginning Question 8 Why do I have to add the ingredients in a certain order This allows the Breadmaker to mix the ingredients in the most efficient manner possible It also serves to keep the yeast from combining with the liquid before the dough is mixed Question 9 When setting the timer for morning why does the machine make s...

Page 27: ...sins the Breadmaker crushes them How can I avoid this Ingredients such as raisins nuts etc should be added when the signal time comes on approximately 32 minutes into the cycle after initial kneading to prevent this from occurring Question 22 Why does my bread rise and then collapse or crater The bread may be rising too much To reduce the rate of rising reduce the amount of water and or increase t...

Page 28: ...aspoons too much Other causes Ingredients not measured properly Breadmaker unplugged or power disruption Ingredients spilled inside bread maker and or on heating element Bread mushroomed over edge of bread pan crust burned Baking pan not properly seated inside bread maker Kneading blade not installed correctly Incorrect bread setting was used Bread not removed from baking pan soon after baking Bre...

Page 29: ... Loaf core texture heavy and dense 1 2 tbsp 1 tbsp 1 8 1 4 tsp See p14 Burning odour during operation See p15 Breadmaker cannot be programmed or started Loaf burned completely solutions to improve each result You can make adjustments one at a time or you can try a combination of them all at once We suggest you keep records of your baking experiments so you can determine what adjustments were made ...

Page 30: ...s with sugar like dried fruit Decrease the sugar or honey accordingly Another possibility is too much water used Try decreasing it by 1 8 cup at a time If a recipe still explodes to the top try to replace 1 4 of the total flour with whole wheat flour wholemeal flour Gnarly loaves Your dough probably needs more moisture It is suggested to reduce flour 1 tablespoon at a time or to increase liquids 1...

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Page 32: ...ntinuous improvement in product quality and design The Company therefore reserves the right to change the specification of its models at any time The After Sales Division Morphy Richards Ltd Mexborough South Yorkshire England S64 8AJ Helpline office hours UK local rate 08450 777700 Republic of Ireland 1800 409119 ...