Flavoured Pizza Dough*
Water
1 cup
Sugar
2 tbsp
Salt
½ tsp
Garlic puree
1 tsp
Mixed herbs
2 tsp
Oil
3 tbsp
Strong white bread flour
3 cup
Fast action yeast
2 tsp
Use setting
14 Pizza dough
Method
1
Pre-heat oven.
2
Shape into a flat round shape. Place on a greased baking tray. Brush lightly with oil.
3
Cover for 15 minutes and allow to rise.
4
Add your desired topping.
5
Bake at approx 200°C (400°F, gas mark 6) until golden brown.
Pasta*
Plain flour
2 cups
Eggs (beaten)
2
Salt
1½ tsp
Vegetable oil
2 tsp
Water (more if needed)
2 tbsp
Use setting
14 Pizza dough
Method
1
Place all ingredients in the pan.
2
Put on the pizza dough setting and help the ingredients mix using a spatula, add more water to
bind the dough if needed.
3
Once the dough forms into a smooth ball it is bound.
4
After the cycle has finished roll out and use a pasta machine or cut to desired shapes.
5
Boil in water for 7-10 minutes.
*Only available on models 48319 and 48320
RECIPES FOR QUICK BREAD* (15)
SEE INTERNET LOCATIONS AT THE END OF RECIPES SECTION.
Banana and nut bread*
Ingredients group 1
Butter (melted)
2 tbsp
Milk
1 tbsp
Mashed banana
1 cup
Egg (beaten)
1
Walnuts (chopped)
½ cup
Lemon rind
1 tsp
Ingredients group 2
Plain flour
1½ cup
Bicarbonate of soda
½ tsp
Baking powder
¼ tsp
Sugar
½ cup
Salt
¼ tsp
Use setting
15 Quick
Method
1
Mix group 1 together in a separate bowl.
2
Mix group 2 together in a second bowl.
3
Pour mixture into bread pan.
RECIPES FOR CAKE* (18)
Important
The cakes produced in this breadmaker will not rise to fill the pan completely, they will be
approximately 55mm (2'') tall. The standard cake is a Madeira type which is moist, rich and
dense in texture. Adjustments to the recipe may be required for personal taste - less butter and
sugar to reduce the richness, less water and/or eggs to reduce moisture.
Variations
Cherries - ½ cup cherries halved (wash thoroughly to remove the excess syrup) and allow them
to drain and dry on absorbent paper; or mixed fruit - ½ cup or chocolate chips - ¼ cup.
Add any of these variations into the bread pan last, on top of the other ingredients.
Madeira cake*
Ingredients group 1
Butter (melted)
¾ cup
Vanilla essence
¼ tsp
Eggs (beaten)
3 medium
Lemon juice
2 tsp
Ingredients group 2
Plain flour
1
5
⁄
8
cup
Baking powder
2 tsp
Granulated sugar
1 cup
Use setting
16 Cake
Method
1
Mix group 1 together in a separate bowl.
2
Sieve group 2 together in a second bowl.
3
Combine groups 1 and 2 together until mixed.
4
Pour mixture into bread pan.
Cake mix *
This programme can also be used for preparation of a shop bought cake mix. Simply follow the
instructions on the packet.
*Only available on models 48319 and 48320
RECIPES FOR DESSERT* (19)
Oat apple betty*
Medium cooking apples chopped (peeled and cored)
6
Lemon juice
1 tsp
Packed brown sugar
½ cup
All-purpose flour
½ cup
Quick cooking oats
1
⁄
3
cup
Butter or margarine, softened
6 tbsp
Use setting
17 Desserts
*Only available on models 48319 and 48320
PLEASE VISIT THE FOLLOWING INTERNET ADDRESS FOR MORE RECIPES:
www.morphyrichards.co.uk/Downloads/Recipes/GB483.pdf
15
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BM48319MEE Rev3-A4-print_9225 47507 MEE pump - Jon 08/11/2013 11:14 page 15
