The time is displayed in hours and minutes and begins to count down to zero once the
programme is started.
Once you have selected your chosen programme, press the ‘Accept/Start’ button
. The
‘Loaf size’ icon
Ë
will illuminate.
Selecting the Loaf Size
To select the loaf size, use the ‘Increase’
Ó
and ‘Decrease’
Ô
buttons.
The loaf size icons are:
1lb loaf (selected programmes)
1.5lb loaf
2lb loaf
Please note that not all loaf sizes are available for all programmes.
Once you have selected your loaf size, press the ‘Accept/Start’ button
. The ‘Crust
Setting’ icon
È
will then illuminate.
Selecting your Crust setting
To select the crust setting, use the ‘Increase’
Ó
and ‘Decrease’
Ô
buttons.
Very Light
Light
Medium
Dark
Very Dark
Once you have selected your crust setting, press the ‘Accept/Start’ button
. The ‘Delay
Indicator’ icon
Ê
will then illuminate.
Using the Timer Delay
Once you have chosen the programme, loaf size and crust setting, you can either bake the
loaf immediately or delay the loaf baking time to end in up to 12 hours time. Go to section
11 - ‘Baking The Loaf’ section to bake the loaf immediately.
NOTE: The timer cannot be used with the Fastbake, dough and jam programmes.
NOTE: Do not use this function with recipes that use perishable ingredients such as eggs,
fresh milk, sour cream or cheese.
To delay the loaf, use the ‘Increase’
Ó
and ‘Decrease’
Ô
buttons while the ‘Delay
Indicator’ icon
Ê
is lit.
A single press of the ‘Increase’
Ó
button will add 10 minutes to the time. To scroll faster
through the time press and hold the button. To decrease the time, use the ‘Decrease’
Ô
button.
The total time shown on the screen will include the baking time and delay. For example, if a
loaf takes 3 hours to bake and you have delayed the start of baking for 5 hours, the screen
will countdown from 8 hours with symbol
Ê
showing on the screen. When the baking
starts, the
Ê
symbol will disappear as the delay has finished.
Filling the Fruit and Nut Dispenser*
•
If you have selected a recipe that uses the fruit and nut dispenser, you should fill it now.
The dispenser should be filled with one cupful of dry ingredients using the measuring cup
provided. Please ensure that you do not overfill the dispenser as this may stop it from
functioning.
•
If filling the dispenser with fruit, check that the fruit is separated before adding it. Failure to
do so may result in the dispenser not functioning, or the fruit not being distributed evenly
through the bread mixture. Ideally, fruit should be dusted with flour prior to being added
to the dispenser to stop it from sticking together.
* Only applies to model 48319 & 48320.
Baking the Loaf
To start the breadmaking process, hold your finger on the ‘Accept/Start’ button
for
approximately 3 seconds. The breadmaker will then beep and the screen display will stop
flashing.
Baking Cycle Icons
During the baking process the breadmaker indicates whether the ingredients are kneading,
rising or baking.
1st Kneading Symbol
2nd Kneading Symbol
1st Rising Symbol
2nd Rising Symbol
3rd Rising Symbol
Baking Symbol
Loaf is ready
The breadmaker will beep 3 times to indicate that the baking process has finished. The
clock will also show 00.00 as it has counted down to the end of the programme and the
breadmaker automatically keeps the bread warm.
Keep Warm
The clock counts up in minutes to show how long the finished loaf has been kept warm for.
This is to a maximum of 60 minutes. To stop keep warm, press the ‘red cross’ button.
Internal Light
•
The light symbol is on the same button as the ‘+’
Ó
•
You can press this button during any part of the baking process and it will stay on for 20
seconds.
Pause Button
Throughout the baking cycle, if you want to make minor adjustments to the ingredients,
you can pause the baking cycle up until ‘Knead 2’. To do this, press the
‘Go back/Cancel/Pause’ button
Ì
. The baking process can then be resumed by pressing
the ‘Accept/Start’ button
. Please note that the process will continue automatically after
approximately 5 minutes if the pause function is not cancelled manually.
Stop
The ‘stop’ function is on the ‘Go back/Cancel/Pause’ button
Ì
and should be pressed for
3 seconds to stop the baking cycle at any time.
Power Interruption
After a brief power supply failure:
•
If the programme has not yet reached rise 1 and the power failure was only for a few
seconds, when the power supply is re-established, the programme will automatically
continue. If the power failure is longer, the process can be restarted by pressing the
‘Accept/Start’ button
.
•
If the programme has gone beyond this point, the process must be started again from the
beginning. The ingredients will have to be discarded and you must start again with fresh
ingredients.
Homemade Programmes
There are 2 home made programmes (No.18 & No.19) which allow you to adapt an
existing baking programme to your own specific requirements. For example you may want
to follow the wholemeal programme (No. 2) but prefer a denser texture. You can achieve
this by using the Home made programmes. You have the opportunity to change the timings
of each stage of the process from between zero minutes to 2 hours depending on the
stage. Note, when zero minutes are selected, that stage of the cycle will not be part of the
baking programme.
Knead 1
When you scroll to programme 18 or 19 the ‘knead 1’ symbol automatically flashes on
screen with 10 minutes showing on the clock. The knead 1 cycle length can be increased
or decreased to between 6-14 minutes by pressing ‘+’ or ‘-‘
Ó
,
Ô
. Confirm the length of
the 1st knead cycle by pressing the green tick button
and the Rise 1 symbol will start
flashing.
Rise 1
20 minutes appears on the clock as the default time for this stage of the process.
The Rise 1 cycle length can be increased or decreased to between 20-60 minutes by
pressing ‘+’ or ‘-‘
Ó
,
Ô
. Confirm the time you want by pressing the green tick button
and the Knead 2 symbol will flash on the screen.
Knead 2
15 minutes appears on the clock as the default time for this stage of the process. The
length of the 2nd knead cycle can be increased or decreased to between 5-20 minutes by
g
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