3
E
Ea
as
sy
y rre
effe
erre
en
nc
ce
e tta
ab
blle
e
Attachments & tools
Name
Function
Types of food
Max vol.
Speed
Time
Special notes
METAL BLADE
Chopping
Meat, vegetables,
700g
3
15-20 secs
pulse gives control over
cheese, chocolate
texture
Blending
Soups, drinks
700g
1-2
20 secs
Pureeing
Cooked vegetables
600g
2
10-15 secs
and potatoes, fruit
Mixing
Pastry, scones
350g
1-3
1 min max
max vol = weight of flour
Cakes (total weight)
1kg
1-3
1 min max
Kneading
Bread dough
600g flour
3
20 secs
max vol = weight of flour
400g water
+ 2 min rest
Do not over process
SLICING/
Slicing
Vegetables, cheese,
1-2
SHREDDING
potatoes, fruit
BLADES AND
Shredding
Vegetables, cheese,
1-2
HOLDER
fruit, chocolate
CHIPPING BLADE
Chipping
Potatoes, vegetable
1-2
Speed of control depends on
batons
thickness required
WHISK
Whisking
Egg whites
6 eggs
3
1-2 mins
(min 2-max 6)
Cream
570ml
3
40-50 secs
Do not over process
CITRUS JUICER
Juicing
Citrus fruits - orange, 1 lt
1
Press down
grapefruit, lemon, lime,
onto moving
cut into halves
citrus press
with cupped
hand. Always
use slowest
speed
BLENDER
Blending/
Soup, purees, drinks,
1.5 lt
1-2
15 secs-1 min
Begin with low
liquidising
milkshakes, batters
+ pulse
speed and
increase
to high if
required
DO NOT PROCESS FOR LONGER THAN RECOMMENDED TIME
DO NOT EXCEED RECOMMENDED MAXIMUM VOLUMES
Ó
Í
·
Ï
Î
Ò
Ì
Û
Ú
