3
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Easy r
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ence table
e table
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Attachments
& tools
Name
METAL BLADE
DOUGH BLADE
SLICING/
GRATING
BLADES AND
HOLDER
CHIPPING
BLADE
WHISK
CITRUS JUICER
BLENDER
Function
Chopping
Blending
Pureeing
Mixing
Kneading
Types of food
Meat, vegetables,
cheese, choco-
late
Soups, drinks
Cooked vegeta-
bles and
potatoes, fruit
Pastry, scones
Cakes (total
weight)
Bread dough
Slicing
Grating
Vegetables,
cheese,
potatoes, fruit
Vegetables,
cheese, fruit,
chocolate
Whisking
Whipping
Egg whites
(min 2-max 6)
Cream
Juicing
Citrus fruits-
orange,
grapefruit,
lemon, lime, cut
into halves.
Blending/
liquidising
Soups, purees,
drinks,
milkshakes,
batters
Max vol.
700g
700g
600g
350g
1kg
600g flour
400g water
Speed
3
1-2
2
1-3
1-3
3
T i m e
15-20 secs
20 secs
10-15 secs
1 min max
1 min max
20 secs
+ 2 min rest
Special notes
pulse gives control over
texture
max vol = weight of flour
max vol=weight of flour
Do not over process
1-2
1-2
6 eggs
570ml
3
3
1-2 mins
40-50 secs
1 lt
1
Press down onto moving
citrus press with cupped
hand. Always use
slowest speed.
1.5 lt
1-2
+ pulse
15 secs-1min
Begin with low speed
and increase to high if
required.
DO NOT OVER PROCESS FOR LONGER THAN RECOMMENDED TIME
DO NOT EXCEED RECOMMEDED MAXIMUM VOLUMES
Chipping
Potatoes, vegetable
batons
Speed of control
depends on thickness
required.
23
21
18
19
1-2
Do not over process
25
24
