6
1.
Remove the saucepan from the heat.
2.
To avoid excessive splashing, place the Blending
Leg
(4)
into the food before switching the Hand
Blender on.
3.
Hold the pan steady with your other hand and
press the On Button
(2)
. Do not use the Turbo
Button.
4.
Move the Blade
(5)
through the food using a
up and down motion.
5.
Allow the Blade to stop moving before removing
from the pan.
•
WARNING: Lifting the Blade out of the food
while running, or using the Turbo Button could
splash hot liquid. Extra care should be taken
when using the Hand Blender in this manner.
•
Do not insert the Hand Blender into the food
past the join between the Main Unit
(1)
and the
Blending Leg
(4)
.
•
Ensure the power cable does not touch any hot
surfaces (including the side of the pan.)
Blending Leg (4)
•
The Blending Leg is designed for pureeing soft
foods like cooked vegetables and for use in
soups and baby food.
•
The Blending Leg is not suitable for grinding
hard items such as coffee beans, ice, nuts, meat
or hard vegetables (raw potatoes, raw carrots
etc).
Processor Blade (18)
•
The Processor Blade is suitable for chopping
nuts, vegetables, herbs, boiled eggs, meat and
dried bread.
•
The Processor Blade is not suitable for grinding
hard objects such as coffee beans or ice.
Suitable foods for blending
Blending in a saucepan
Ingredients Maximum
Quantity
Time
•
Onions / garlic (cut into 8)
•
500g
•
3-6 seconds
•
Parsley
•
100g
•
5-10 seconds
•
Raw meat (fat free)
•
400g
•
10 seconds
•
Nuts
•
300g
•
5-10 seconds
•
Fruits
•
700g
•
10 seconds
•
Biscuit
•
300g
•
5-10 seconds
•
Carrots
•
400g
•
5-10 seconds
Ingredients Maximum
Quantity
Time
•
Carrots
•
400g
•
5-10 seconds
•
Radish
•
400g
•
5-10 seconds
•
Potato
•
400g
•
5-10 seconds
•
Squash
•
800g
•
5-10 seconds
•
Cucumber
•
800g
•
5-10 seconds
Processor Blade (18)
Grating Disc (17)
Maximum quantities for use
in the Processor Bowl (14)
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