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Cleaning and storage
Cleaning and storage
Cleaning and storage
Cleaning and storage
Cleaning and storage
BEFORE CLEANING, SWITCH OFF AND
UNPLUG THE MAINS LEAD.
After use, fill the blender or mill attachment
with warm water and run for 30 seconds on the
pulse setting and repeat as necessary. Never use
abrasives or cream cleaners. Clean the base unit
with a damp cloth or kitchen paper roll.
NEVER IMMERSE THE BLENDER BASE
UNIT IN WATER.
After the blender has been cleaned, the mains
lead can be wound round the storage area
underneath the base unit.
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Hints and tips
Hints and tips
Hints and tips
Hints and tips
Hints and tips
When making mayonnaise, put all the
ingredients, except the oil, into the blender. Then
with the machine running, pour the oil slowly into
the blender through the filler cap hole.
Thick mixtures, eg. pates and dips, may need
scrapping down with a spatula (ensure the
appliance is switched off first). If the mixture is
difficult to process add more liquid.
When crushing ice, add 15ml (1tbsp) water
to 6 ice cubes and operate the blender in short
bursts using pulse setting.
When blending pour the liquids in first and
then add the solid food. Begin blending at the
lower speed and increase when needed.
