6
Using the blender
WARNING: To prevent injury keep
hands and other utensils out of the jug
while blending food.
Use the blender for soups, drinks,
mayonnaise, breadcrumbs, biscuit crumbs
and chopping nuts.
1
Ensure the mixer head is in the down
position and that there are no tools
inserted in the mixer head.
2
Put your ingredients into the jug.
3
Put the lid, goblet onto the jug.
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4
Remove the outlet cover.
G
5
Place the blender onto the outlet and
turn clockwise to lock in position.
H
6
Switch on by using the speed switch.
Refer to operating chart.
7
To remove the blender turn it anti-
clockwise and lift off.
Hints for blending
• Never remove the blender or its lid until
the blades have completely stopped
rotating.
• Never blend very hot liquids.
• Never run the blender for longer than 1
minute.
• Don’t put dry ingredients into the blender
before switching on. Cut them into
cubes and drop them through the goblet
while the machine is running.
• Don’t process spices such as cloves, dill
and cumin seeds as they damage the
blender plastic parts.
• The blender is not suitable as a storage
container. Don’t leave ingredients to
stand inside it either before or after
processing.
• Never exceed the maximum capacity.
• When making mayonnaise, put all
ingredients, except oil into the blender.
Then with the machine running, remove
the goblet and add the oil slowly and
evenly.
When processing foods with strong
colour (eg. carrots) the plastic parts of
the appliance may become discoloured.
Use cooking oil to clean any discoloured
parts.
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G
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