Morphy Richards ESSENTIALS COOLWALL FRYER Manual Download | Manualshive

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Essentials coolwall fryer

Please read and keep these instructions

getting the best from
your new fryer...

Hot oil

Don’t attempt to move the fryer while it is still hot -
wait three hours after frying for your fryer to cool

Steam

When in use, use oven gloves, and remove the lid
away from you to allow steam to escape

Replacement filters

The anti-odour filter requires replacing after approx
15 frying sessions - available direct from the helpline

www.morphyrichards.co.uk

DF45455M UK 7/5/04 11:13 AM Page 1

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Summary of Contents for ESSENTIALS COOLWALL FRYER

Page 1: ... it is still hot wait three hours after frying for your fryer to cool Steam When in use use oven gloves and remove the lid away from you to allow steam to escape Replacement filters The anti odour filter requires replacing after approx 15 frying sessions available direct from the helpline www morphyrichards co uk DF45455M UK 7 5 04 11 13 AM Page 1 ...

Page 2: ... the fryer by the lid lift the whole unit when moving Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts and before cleaning the appliance Never leave the fryer unattended when connected to the electricity supply Never lean over the fryer when in use When opening the lid stand back and open the lid away from you to release steam Always use ov...

Page 3: ...emoved from the mains lead if severed must be destroyed as a plug with bared flexible cord is hazardous if engaged into a live socket outlet WARNING This appliance must be earthed Should the fuse in the 13A plug require changing a 13A BS 1362 fuse must be fitted Features Removable filter cover and vents Anti odour carbon filter under cover Thermostat light Vent release tab ﬁ Rim ﬂ Basket Basket re...

Page 4: ...evel indicated C approx 1 8 litres of oil Use good quality liquid vegetable oil Don t use butter margarine or olive oil Cooking 1 Replace the lid 2 Plug into the mains supply and switch on 3 The red heating light will illuminate 4 Set the variable temperature control to the required setting see frying times and temperature section The fryer is now preheating the oil the red heating light may go ou...

Page 5: ...extreme care Follow the general cooking method except as follows 1 Leave the basket in the down position 2 Coat the raw food in the batter and allow it to drain slightly to get rid of the excess coating 3 Very carefully and slowly lower the coated food into the hot oil using a suitable implement or tongs This allows the batter to become solid and prevents it sealing to the mesh of the basket WARNI...

Page 6: ... a replaceable charcoal and grease filter which collects oil from passing steam The filter can be used for about 15 frying sessions it must then be changed to maintain the effectiveness of the odour filter system 1 Lift the filter panel from the lid by pressing the tab and lifting upwards E remove the black charcoal and white cotton filter and discard 2 Insert the new white grease filter first the...

Page 7: ...z 55g 4 pieces 4 6 min 4oz 110g 2 pieces 5 10 min Fresh or defrosted chicken portions in crumbs 2x200g pieces 170ºC 20 25 min Frozen chicken portions in crumbs 2x200g pieces 170ºC 25 30 min Mushrooms 200g 190ºC 2 3 min Weights stated are maximum advised Chicken and Beef burgers can taint the oil leaving a taste you may not want when frying other foods if so change the oil Helpline If you have any ...

Page 8: ...ill then be repaired or replaced and dispatched usually within seven working days of receipt If for any reason this item is replaced during the two year guarantee period the guarantee on the new item will be calculated from original purchase date Therefore it is vital to retain your original receipt or invoice to indicate the date of initial purchase To qualify for the two year guarantee the appli...

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