STEP 2: STRAIGHTENING YOUR HAIR
1
On thoroughly dry hair, section hair from the nape of the
neck no deeper than 2cm and secure the rest of the hair
away with clips
1
Using the + and – buttons select the right temperature
for your hair. For instructions on how to find the right
temperature reference the instruction section within this
book. Note that most hair types will not require the
maximum temperature of 200˚C
1
Clamp the roots of the section between the
straightening plates
1
Gently and swiftly run the straighteners down the hair for
5 seconds
1
Take the next section and repeat until desired effect
is achieved
1
Finish by running a wide toothcomb through the hair
STYLE VARIATIONS
To retain plenty of body and bounce
Straighten only the top sections of the hair around the
crown areas to give a smooth yet voluminous finish.
To create softness and shape around the face
While gliding the straightener down your hair, as you get
half way down the section, turn your wrist inwards to shape
the hair around your face and frame your features perfectly.
For a choppier texture
Flick-out hair at the very ends by turning wrists outwards as
you get about two thirds of the way down your section.
Summary of Contents for IB22071
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