Easy reference table
Attachments & tools
Name
Function Types of food
Max vol.
Speed
Time
Special notes
METAL BLADE
Chopping
Meat, vegetables,
700g
4-6
15-20 secs
pulse gives control over
cheese, chocolate
texture
Blending
Soups, drinks
700g
1-6
20 secs
Pureeing
Cooked vegetables
600g
3-6
10-15 secs
and potatoes, fruit
DOUGH BLADE
Mixing
Pastry, scones
350g
4-6
1 min max
max vol = weight of flour
Cakes (total weight)
1kg
6
1 min max
Kneading
Bread dough
600g flour
6
20 secs
max vol = weight of flour
400g water
+ 2 min rest
Do not over process
SLICING/
Slicing
Vegetables, cheese,
5-6
SHREDDING
potatoes, fruit
BLADES and
Shredding
Vegetables, cheese,
5-6
HOLDER
fruit, chocolate
Chipping
Potatoes, vegetable
5-6
Speed of control depends on
batons
thickness required
WHISK
Whisking
Egg whites
6 eggs
6
1-2 mins
(min 2-max 6)
Cream
570ml
6
40-50 secs
Do not over process
BLENDER
Blending/
Soup, purees, drinks, 1.5 lt
1-6
15 secs-1 min Begin with low
liquidising
milkshakes, batters
+ pulse
speed and
increase
to high if
required
DO NOT PROCESS FOR LONGER THAN RECOMMENDED TIME
DO NOT EXCEED RECOMMENDED MAXIMUM VOLUMES
3
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