Whisking
1 Place the nonslip pad
on a flat surface
(flat face up) and position the glass bowl
on top of it.
2 Place the whisk attachment
over the shaft
in the centre of the glass bowl.
3 Pour the liquid to be whisked/aerated into the
glass bowl
. Do not exceed the maximum
level 200ml only.
4 Place the anti-spill cover
inside the rim
of the glass bowl
, aligning the ridges in
the rim with the indents in the cover.
The
cover should fit securely inside the rim when
correctly positioned.
6
5 Place the motor housing
on top of the
bowl
so that the on/off switch
is
either in line with the handles of the bowl or at
90
o
.
The motor housing will drop down
and will not rotate when correctly positioned.
6 Insert the plug into the power outlet and then
turn the power on.
7 Hold down the motor housing
with
one hand, and press down on the on/off
switch
with the other hand to activate
the whisk attachment. Use short pulses
until the desired consistency is achieved.
The Toledo is a powerful 400w multi-chopper
which is designed for intermittent use. Do not
operate non-stop for more than 10
seconds. Allow unit to cool down
between pulses.
If the ingredients stick to the sides of the
bowl during whisking, scrape down the sides
of the bowl with a spatula, then continue
whisking.
CAUTION : Do not operate the appliance
when the bowl
is empty.
8 When you have finished whisking turn
the power off at the power outlet. Remove
the motor housing
and anti-spill cover
from the bowl. Remove the whisk
attachment
.
You can now empty the contents of the bowl.
