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www.morphyrichards.com
Setting
Attachments
Fold, stir or cream butter and sugar
1-4
Beater
Ë
Making
pastry
1-4
Beater
Ë
Kneading
1-4
Dough hook
È
Mix cake mixes, cookie dough, mash
potatoes
5-10
Beater
Ë
Whisking
10-Max & pulse
Whisk
Í
Blending
10-Max & pulse
Blender
Á
To add more ingredients
1
Turn the splash guard until the
opening is facing you to add further
ingredients during the mixing
process.
To remove tools
1
Switch the mixer off and unplug the
unit.
2
Turn the release knob to the ‘unlock’
position and raise the mixer head
C
.
3
Push up, twist clockwise and pull
down to remove the tool
D
.
USING THE BLENDER
WARNING: To prevent injury
keep hands and other utensils
out of the jug while blending
food.
Use the blender for soups, drinks,
mayonnaise, breadcrumbs, biscuit
crumbs and chopping nuts.
1
Ensure the mixer head is in the down
position and that there are no tools
inserted in the mixer head.
2
Put your ingredients into the jug.
3
Put the lid and goblet onto the jug,
rotating clockwise to lock
F
.
4
Remove the outlet cover with two
hands
E
.
5
Place the blender onto the outlet and
turn clockwise to lock in position
G
.
6
Switch on by using the speed
switch. Refer to ‘Which speed to
use’.
7
To remove the blender turn it anti-
clockwise and lift off.
Hints for blending
•
Never remove the blender or its lid
until the blades have completely
stopped rotating.
•
Never blend boiling hot liquids.
•
Never run the blender for more than
1 minute.
•
Do not put dry ingredients into the
blender before switching on. Cut
them into cubes and drop them
through the goblet while the machine
is running.
•
Do not process spices such as
cloves, dill and cumin seeds as they
damage the blender’s plastic parts.
•
The blender is not suitable as a
storage container. Do not leave
ingredients to stand inside it either
before or after processing.
•
Never exceed the 1 litre maximum
capacity.
•
When making mayonnaise, put all
ingredients, except oil into the
blender. Then with the machine
running, remove the goblet and add
the oil slowly and evenly.
When smoothing or blending foods
with strong colour (eg. carrots) the
plastic parts of the appliance may
become discoloured. Use cooking oil
to clean any discoloured parts.
•
For blending and chopping, select a
slow speed for soft ingredients,
increase the speed if required to
produce the consistency required.
•
Select a high speed for chopping or
blending hard ingredients.
C
D
F
E
G
48955MCZamended 9/1/07 4:32 pm Page 6
