15
Method:
1
Using the scales, weigh and add the ingredients to the Jug in the
order listed.
2
Stir with a wooden spoon and then select Chunky program.
3
When ready, check the seasoning and remove the bay leaf before
serving.
Ingredients:
•
100g onion, small dice
•
250g carrot, small dice
•
150g celery, small dice
•
150g turnip, small dice
•
100g leek, sliced thinly
•
50g frozen peas
•
10g fresh parsley, chopped
•
1 bay leaf
•
800ml hot vegetable stock
•
A little salt and freshly
ground black pepper
Gardener’s Vegetable Soup
Preparation time: 10 minutes
Cooking time: 28 minutes
Setting: Chunky
Serves: 4
Method:
1
Using the scales, weigh and add the ingredients to the Jug in the
order listed.
2
Stir with a wooden spoon and then select Smooth program.
3
When ready, check the seasoning and serve with a little chopped
fresh parsley.
Ingredients:
•
100g onion, chopped
•
500g carrot, chopped
•
200g parsnip, chopped
•
1 clove garlic, crushed
•
2 level tsp turmeric
•
2 tsp fresh ginger, finely grated
•
800ml hot vegetable stock
•
A little salt and freshly ground
black pepper
Garnish:
•
Chopped fresh parsley
Carrot, Parsnip and Ginger Soup
Preparation time: 10 minutes
Cooking time: 21 minutes
Setting: Smooth
Serves: 4
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