17
Method:
1
Using the scales, weigh and add the ingredients to the Jug in the
order listed.
2
Stir with a wooden spoon and then select Smooth program.
3
When ready, check the seasoning and serve with a swirl of cream
and chopped fresh parsley.
Ingredients:
•
200g leek, white part only,
thinly sliced
•
500g butternut squash, diced
•
100g potato, diced
•
1 garlic clove, crushed
•
3 level tsp ground coriander
•
3 level tsp ground cumin
•
1 level tsp nutmeg, freshly
grated
•
A little salt and freshly ground
black pepper
•
800ml hot chicken stock
Garnish:
•
A little whipping cream
•
A little chopped flat leaf parsley
Spiced Butternut Squash Soup
Preparation time: 10 minutes
Cooking time: 21 minutes
Setting: Smooth
Serves: 4
Everyday Soup
Method:
1
Using the scales, weigh and add the mushrooms and onion to the
Jug. Add the sage and the chicken stock.
2
Add 100ml milk and stir with a wooden spoon.
3
Select Smooth program.
4
When 4 minutes are left on the timer, remove the Lid. Make a
smooth paste in a small bowl with the flour and 4 tbsp milk and
add to the Jug with the remaining 40ml milk. Stir well.
5
Refit the Lid. When ready, check the seasoning and serve with
chopped fresh parsley and if liked a few sautéed mushroom slices.
Ingredients:
•
500g chestnut mushrooms,
finely chopped
•
100g onion, chopped
•
¼ level tsp dried sage
•
700ml hot chicken stock
•
200ml semi skimmed milk
•
2 level tbsp plain flour
•
Salt and pepper
Garnish:
•
Chopped fresh parsley
Mushroom Soup
Preparation time: 10 minutes
Cooking time: 21 minutes
Setting: Smooth
Serves: 4
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