23
OPERATION
Using meat (food) temperature probe
After selecting the chosen heating function,
set the desired cooking temperature, or ac-
cept the default temperature. Connect meat
probe to appropriate socket. Default meat
probe temperature of 80°C is shown in box
2 on the display.
When meat probe is connected
symbol
flashes for 5 seconds. If no changes are
made within 5 seconds, currently displayed
temperature is set for the meat probe.
Touch
sensor fields to adjust tempera-
ture in the range 30 to 99°C in 1°C steps. The
set temperature is stored after 5 seconds,
and current temperature measure by the
meat probe is displayed
symbol is also
continuously displayed.
It is also possible to change temperature dur-
ing cook time countdown. To do so, touch .
After the first touching temperature set for
the meat probe is displayed is flashing and
it is possible to adjust the temperature.
5 seconds after the last change of setting, the
symbol stops flashing and the appliance
continues normal operation.
If the sensor field is touched again within 5
seconds symbol stops flashing and actual
temperature measured by the meat probe
is displayed in the box. At the same time
symbol starts flashing and oven chamber
temperature can be adjusted. 5 seconds after
the last change of setting, the symbol stops
flashing and the appliance continues normal
operation.
Once the food reaches the set temperature,
all functions except cooling fan are turned
off (see: Cooling fan operation) and an
acoustic signal is sounded (4 beeps / pause
/ 4 beeps).
The sequence is repeated every 3 seconds
for about 5 minutes. The display shows the
temperature set for the oven chamber and for
the meat probe and
symbol is flashing.
Touch , to acknowledge and mute the
acoustic signal. All functions except cool-
ing fan are then turned off (see: Cooling
fan operation) and the appliance goes into
standby.
Opening the door during cook time discon-
nects the heating elements and convection
fan motor (if used).
The use of temperature probe is recom-
mended when cooking large portions of meat
(at least 1 kg).
The use of temperature probe is not recom-
mended when cooking poultry and meat
with bones.
Summary of Contents for MOF-64510
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