EN
30
vegetable compartment is preferred for vegetables. (if available)
•
To prevent cross contamination, meat products and fruit vegetables are not
stored together.
•
Foods should be placed in the refrigerator in closed containers or covered to
prevent moisture and odors.
Not that;
if you want to open again immediately after closing the freezer door, it
will not be opened easily. It’s quite normal! After reaching equilibrium condition,
the door will be opened easily.
Important note:
•
Frozen foods, when thawed, should be cooked just like fresh foods. If they
are not cooked after being thawed they must NEVER be re-frozen.
•
The taste of some spices found in cooked dishes (anise, basilica, watercress,
vinegar, assorted spices, ginger, garlic, onion, mustard, thyme, marjoram,
black pepper, etc.) changes and they assume a strong taste when they are
stored for a long period. Therefore, the frozen food should be added little
amount of spices or the desired spice should be added after the food has
been thawed.
•
The storage period of food is dependent on the oil used. The suitable oils are
margarine, calf fat, olive oil and butter and the unsuitable oils are peanut oil
and pig fat.
•
The food in liquid form should be frozen in plastic cups and the other food
should be frozen in plastic folios or bags.
Some recommendations have been specified on pages 26, 27 and 28 for the
placement and storage of your food in the deep freeze compartment.
ARRANGING FOOD IN THE APPLIANCE
Summary of Contents for R71362CAP
Page 1: ...R71362CAP R76323CAP W76359CAP W76322CAP...
Page 15: ...EN 14 1 2 3 2 THE PARTS OF THE APPLIANCE AND THE COMPARTMENTS...
Page 45: ...GR 44 69 69 70 71 LED 71 72 72 73 73 78 78 79 84 Dimensions 85 Dimensions 86 87 87...
Page 46: ...GR 45 R600a...
Page 47: ...GR 46 220 240V 50Hz 8...
Page 48: ...GR 47 3 8 0 3 3 8 8 14...
Page 49: ...GR 48 2000...
Page 50: ...GR 49...
Page 51: ...GR 50 CFC...
Page 52: ...GR 51 220 240 V 50 Hz 50 cm 5 cm 2 cm...
Page 53: ...GR 52 150 mm 90 75 3...
Page 54: ...GR 53...
Page 55: ...GR 54 A B 1 2 3 4 5 6 7 9 10 11 12 13 14 8...
Page 56: ...GR 55 A B 1 2 3 Chiller 4 crisper 5 Crisper 6 7 8 9 10 11 12 13 14...
Page 57: ...GR 56 1 2 3 4 5 6 1 2 3 4 5 6...
Page 58: ...GR 57 1 2 3 4...
Page 59: ...GR 58 c c DEMO 1 16 18 20 22 24 C SF 2 8 6 5 4 2 C SC 3 4 5 6 7 8 9 10 11 1...
Page 60: ...GR 59 SF SF c c SC SC c c 1 3...
Page 61: ...GR 60 E E 1 3 H c...
Page 62: ...GR 61 3 dc 05 05 10 15 20 25 30 3 2 3 5 5 5 5 5 c c...
Page 63: ...GR 62 3 24 5 5 c c...
Page 64: ...GR 63 4 C 8 C 6 C 5 C 4 C 2 C 1 8 C c c 18 C 16 C 18 C 20 C 22 C 24 C 1 16 C c c...
Page 66: ...GR 65 chiller chiller chiller 0 C chiller chiller chiller chiller crisper crisper crisper...
Page 67: ...GR 66 Adapti Lift Adapti Lift Adapti Lift 1 o 2 Adapti shelf ADAPTI Shelf 1 2 1 1 2 1 2...
Page 69: ...GR 68...
Page 70: ...GR 69...
Page 71: ...GR 70...
Page 72: ...GR 71 LED LED 7...
Page 73: ...GR 72 4 C 1 2 crisper crisper 4 C 0 8 C 0 C 8 C...
Page 74: ...GR 73 1 2 3 3 4 1 1...
Page 75: ...GR 74 33 34 35...
Page 77: ...GR 76 10 12 10 13 12 6 9 6 8 2 2 10 12 12 12 8 10 6 9 2 8 10 5 4 6 4 8 12 2 10 12 4 8 12 5 7...
Page 79: ...GR 78...
Page 80: ...GR 79 SR LF 1 2 3 LC 4 o C 1 2...
Page 81: ...GR 80 LF LC LF LC HC 1 2 LOPO 170 V...
Page 82: ...GR 81 No Frost...
Page 83: ...GR 82 4 5 4...
Page 84: ...GR 83...
Page 85: ...GR 84 1 2 3 4 5 6 7...
Page 88: ...5 45 35 35 KWWSV HSUHO HF HXURSD HX ZZZ WKHHQHUJ ODEHO HX 1 VHUYLFH ZZZ PRUULV JU...
Page 90: ...03257 5 DOOLRSL DULGD R 3 WK 1RYHPEHU VWU 3 OHD 7KHVVDORQLNL 7HO D ZZZ PRUULV JU 52319570...
