EN
31
ARRANGING FOOD IN THE APPLIANCE
Meat and fish
Preparation
Maximum
Storing time
(month)
Steak
Wrapping in a foil
6 - 8
Lamb meat
Wrapping in a foil
6 - 8
Veal roast
Wrapping in a foil
6 - 8
Veal cubes
In small pieces
6 - 8
Lamb cubes
In pieces
4 - 8
Minced meat
In packages without using
spices
1 - 3
Giblets (pieces)
In pieces
1 - 3
Bologna sausage/salami
Should be packaged even if it
has membrane
Chicken and turkey
Wrapping in a foil
4 - 6
Goose and Duck
Wrapping in a foil
4 - 6
Deer, Rabbit, Wild Boar
In 2.5 kg portions and as fillets
6 - 8
Fresshwater fishes
(Salmon, Carp, Crane,
Siluroidea)
After cleaning the bowels and
scales of the fish, wash and dry
it; and if necessary, cut the tail
and head.
2
Lean fish; bass, turbot,
flounder
4
Fatty fishes (Tunny,
Mackarel, bluefish,
anchovy)
2 - 4
Shellfish
Cleaned and in bags
4 - 6
Caviar
In its package, aluminium or
plastic container
2 - 3
Snail
In salty water, aluminum or
plastic container
3
Note:
Frozen meat should be cooked as fresh meat after being thawed. If the meat is not
cooked after being thawed, it should never be frozen again.
Summary of Contents for R71362CAP
Page 1: ...R71362CAP R76323CAP W76359CAP W76322CAP...
Page 15: ...EN 14 1 2 3 2 THE PARTS OF THE APPLIANCE AND THE COMPARTMENTS...
Page 45: ...GR 44 69 69 70 71 LED 71 72 72 73 73 78 78 79 84 Dimensions 85 Dimensions 86 87 87...
Page 46: ...GR 45 R600a...
Page 47: ...GR 46 220 240V 50Hz 8...
Page 48: ...GR 47 3 8 0 3 3 8 8 14...
Page 49: ...GR 48 2000...
Page 50: ...GR 49...
Page 51: ...GR 50 CFC...
Page 52: ...GR 51 220 240 V 50 Hz 50 cm 5 cm 2 cm...
Page 53: ...GR 52 150 mm 90 75 3...
Page 54: ...GR 53...
Page 55: ...GR 54 A B 1 2 3 4 5 6 7 9 10 11 12 13 14 8...
Page 56: ...GR 55 A B 1 2 3 Chiller 4 crisper 5 Crisper 6 7 8 9 10 11 12 13 14...
Page 57: ...GR 56 1 2 3 4 5 6 1 2 3 4 5 6...
Page 58: ...GR 57 1 2 3 4...
Page 59: ...GR 58 c c DEMO 1 16 18 20 22 24 C SF 2 8 6 5 4 2 C SC 3 4 5 6 7 8 9 10 11 1...
Page 60: ...GR 59 SF SF c c SC SC c c 1 3...
Page 61: ...GR 60 E E 1 3 H c...
Page 62: ...GR 61 3 dc 05 05 10 15 20 25 30 3 2 3 5 5 5 5 5 c c...
Page 63: ...GR 62 3 24 5 5 c c...
Page 64: ...GR 63 4 C 8 C 6 C 5 C 4 C 2 C 1 8 C c c 18 C 16 C 18 C 20 C 22 C 24 C 1 16 C c c...
Page 66: ...GR 65 chiller chiller chiller 0 C chiller chiller chiller chiller crisper crisper crisper...
Page 67: ...GR 66 Adapti Lift Adapti Lift Adapti Lift 1 o 2 Adapti shelf ADAPTI Shelf 1 2 1 1 2 1 2...
Page 69: ...GR 68...
Page 70: ...GR 69...
Page 71: ...GR 70...
Page 72: ...GR 71 LED LED 7...
Page 73: ...GR 72 4 C 1 2 crisper crisper 4 C 0 8 C 0 C 8 C...
Page 74: ...GR 73 1 2 3 3 4 1 1...
Page 75: ...GR 74 33 34 35...
Page 77: ...GR 76 10 12 10 13 12 6 9 6 8 2 2 10 12 12 12 8 10 6 9 2 8 10 5 4 6 4 8 12 2 10 12 4 8 12 5 7...
Page 79: ...GR 78...
Page 80: ...GR 79 SR LF 1 2 3 LC 4 o C 1 2...
Page 81: ...GR 80 LF LC LF LC HC 1 2 LOPO 170 V...
Page 82: ...GR 81 No Frost...
Page 83: ...GR 82 4 5 4...
Page 84: ...GR 83...
Page 85: ...GR 84 1 2 3 4 5 6 7...
Page 88: ...5 45 35 35 KWWSV HSUHO HF HXURSD HX ZZZ WKHHQHUJ ODEHO HX 1 VHUYLFH ZZZ PRUULV JU...
Page 90: ...03257 5 DOOLRSL DULGD R 3 WK 1RYHPEHU VWU 3 OHD 7KHVVDORQLNL 7HO D ZZZ PRUULV JU 52319570...