32
TROUBLESHOOTING
Problem
Possible cause
Preventive action/solution
Irregular heating pattern
Blocked or clogged up burner
Clean burner ports.
ports.
A new burner may have remains Burn off the grill for 15 minutes .
of oil from the manufacturing.
Cobweb or insect nests in venturi
tubes.
Deposits of food scraps, fat or
Clean the burner.
spices in the burner.
Faulty adjustment of the valve for Contact the dealer.
the burner’s venturi tube.
Sharp drop in gas supply or heating. Very windy weather or gusts
Turn the front of the grill towards the wind.
of wind.
Low content of propane gas.
Replace the gas cylinder.
Blazing.
Accumulation of fat deposits.
Clean the grill.
Meat with high fat content.
Remove fat from the meat prior to grilling.
Too high frying temperature.
Adjust (turn down) to a suitable temperature.
Persistent fire in fat.
Fat caught in food deposits
Turn the buttons to OFF. Switch off gas
around the burner system.
supply. Let the fire burn out. Remove and
clean all parts when the grill has cooled off.
Backfiring [fire in burner tubes].
Burner and/or burner tubes
Clean burner and/or burner tubes that are
are blocked.
peeling in flakes. Rinse carefully.
Flaking on the inside of the grill
Accumulation of soot.
Deposits of burnt fat that has turned into soot.
– like peeling paint.
The burner flame suddenly dies
Empty gas cylinder.
Check whether the gas cylinder is empty.
In this case the cylinder is replaced.
Blockage in gas supply.
Clean burner tubes.
UK
