4
Installation/Owner’s Manual 20201109
For Warranty Service Call 833-474-0367
SPECIFICATIONS
UNPACKING
Unpack the Gas Convection Oven immediately after receipt. Remove the Gas Convection Oven from the
crate; remove all packaging on and surrounding the unit and be certain to remove all protective plastics and
residues from all surfaces. Make sure that all parts provided are located. Equipment must have the legs
and/or casters properly installed before use. Before using this equipment it must be cleaned and dried
thoroughly.
INSTALLATION
NOTE: It is vital that the purchaser of this equipment post this manual in a prominent location for instructions
to be followed in the event that the user smells gas. This information shall be obtained by consulting the local
gas supplier.
1.
Read this manual thoroughly before installation and operation. DO NOT proceed with installation
and operation if you have any questions or do not understand anything in this manual. Contact your
local representative or MOTAK first.
2.
Select a location for the Gas Convection Oven that has a level, solid, non-skid surface that is
nonflammable and away from water hazards or sinks, and is in a well-lighted work area away from
children and visitors.
3.
This equipment
MUST
be installed under proper ventilation as required by local code.
Local codes regarding installation and ventilation vary greatly by area. The
National Fire Protection Association states in its NFPA 96 latest edition (see NFPA page at
the beginning of this manual) that local codes are “authority having jurisdiction” when it
comes to requirements for installation of equipment. Therefore, installation should comply
with all local codes.
4.
Install casters to legs as shown into permanently fastened adapter on the
leg. Attached each leg, to each corner of the oven and securely tighten.
Legs must be installed to adequately provide proper ventilation to the
unit.
5.
The supplied gas pressure regulator is “built-in” the combination valve.
Do not install an appliance pressure regulator to the gas connection
on the rear of the oven, (see diagram on next page).
6.
THESE UNITS ARE SUITABLE FOR INSTALLATION ON NON-
COMBUSTIBLE SURFACE ONLY. Zero (0) clearance from NON Combustible.
7.
Do not obstruct the flow of combustion and ventilation air under the unit by the legs or behind the
unit by the flue.
8.
There must be adequate clearance for removal of the front and right side panel. All major parts
except the burners are removable through the front if the gas is disconnected.
9.
Pipe threading compound must be resistant to the action of liquefied petroleum gas.
DO NOT USE TEFLON TAPE.
•
Clearance and positioning around the appliance:
This appliance can be installed adjacent to
non-
combustible surfaces only with a minimum spacing of two (2”) inches from rear of convection
oven motor. The appliance must have the supplied four legs installed and be placed on a non-
combustible surface. Air is necessary for the burner combustion. Do not locate the oven adjacent to
any high heat or grease-producing piece of equipment, such as a range top, broiler, griddle, fryer,
etc., that could allow radiant heat to raise the exterior temperature of the oven above 130
⁰
F
（
54
⁰
C).
WARNING:
DO NOT use an open flame to check for leaks.
Check all gas piping for leaks with a soap and water solution before operating the unit.
