Part Number: 000016427 Rev 00 08/2020 41
Ice Production Check
The amount of ice a machine produces directly relates to the operating water and air
temperatures. This means an ice machine with a 70°F (21°C) ambient temperature and
50°F (10°C) water produces more ice than the same ice machine with 90°F (32°C) ambient
and 70°F (21°C) water.
1. Determine the ice machine operating conditions:
Air temp entering condenser:____°
Air temp around ice machine:____°
Water temp entering sump trough:____°
2. Refer to the appropriate 24-Hour Ice Production Chart. Use the operating conditions
determined in Step 1 to find published 24-Hour Ice Production:_____
• Times are in minutes.
Example: 1 min. 15 sec. converts to 1.25 min.
(15 seconds ÷ 60 seconds = .25 minutes)
• Weights are in pounds.
Example: 2 lb. 6 oz. converts to 2.375 lb.
(6 oz. ÷ 16 oz. = .375 lb.)
3. Perform an ice production check using the formula below.
1.
+
=
Freeze Time
Harvest Time
Total Cycle Time
2.
1440
÷
=
Minutes in 24 Hrs.
Total Cycle Time
Cycles per Day
3.
x
=
Weight of One Harvest
Cycles per Day
Actual 24-Hour
Production
Weighing the ice is the only 100% accurate check.
4. Compare the results of Step 3 with Step 2. Ice production is normal when these
numbers match closely. If they match closely, determine if:
• Another larger ice machine is required.
• Relocating the existing equipment to lower the load conditions is required.
Summary of Contents for PKM0335
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