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Moulinex 129, Instruction Booklet

The Moulinex 129 is a versatile kitchen appliance designed to simplify your cooking experience. With its user-friendly interface and innovative features, this product is a must-have for every home chef. Enhance your culinary skills by downloading the free instruction booklet or manual from 88.208.23.73:8080 today.

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Summary of Contents for 129

Page 1: ... I I B _ _____ your processor I I re 1 1 1 w l JlJ A3 I I I L I 3 I E Guide to parts I 1A IComplete workin b J_1 l rTI AA1 Pusher measure g owl comprising I I 129 I 2 Lid h I I E I 130 I 4 Bo r t double feeder tube I E1 CComplete cnrus press comp I I I B Com I _____ _ i _2 Juice filter bowl I 1 SIO I I F B Pete attachment f I l Grati l d 1 F f IMotor units 129 and 130 I F2 es i F3 00 I s F4 I I I ...

Page 2: ...l this has been done 3 FLEX The flex can be adjusted by simply winding or unwinding it until the required length is reached To keep it at the desired length insert it into the slot provided If the mains lead of this appliance is damaged it should be replaced by a MOULINEX approved service agent as special tools are required WIRING UK only Check that the voltage marked on the appliance s rating pla...

Page 3: ...ress E onto the bowl locking it into position A3 see page 3 Cut fruit in half Press a half over the cone Set the variable speed control G1 to 1 Press button F2 for continuous action You can squeeze up to 0 8 litres of juice before having to empty the bowl 5 WHISKING and EMULSIFYING For mayonnaise cream light sauces egg whites etc Attachments required Use the fluted disk D2 and D3 and the Super Mix...

Page 4: ...ve with croutons and grated cheese 7 LIGHT MEALS You will need a flan or quiche dish 28 cm diameter Ingredients serves 6 500 g onions 60 g butter u For the pastry 200 g flour 100 g butter 50 ml water a pinch of salt For the filling 4 eggs 200 ml fresh cream 25 g flour salt and pepper nutmeg Method To make the pastry Put the flour butter and salt into the bowl fitted with the metal blade Switch the...

Page 5: ...nd pepper Divide the tomato mixture in half Pour half into a buttered oven proof dish and place the stuffed tomatoes in the dish too The remaining tomato mixture may be reserved and used in a soup or sauce Add a few breadcrumbs to the top of each tomato and a nob of butter Cook for 30 to 40 minutes 9 Ingredients serves 61 1 5 kg potatoes 1 2 litre milk 50 g butter salt and pepper 50 g grated gruye...

Page 6: ...ocedure twice more Leave to cool again and then repeat the rolling out procedure one final time Cut the pastry as required and place on an ungreased baking tray Prick with a fork Brush with beaten egg and cook for 15 minutes on gas mark 7 220 Cl then for about another 10 minutes on gas mark 7 220 Cl then for about another 10 minutes on gas mark 5 190 C 11 Your food processor is able to whisk egg w...

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