13
Recipes
The ingredients must be placed in the bowl (E)
according to the order in the recipe.
Two bread recipes are given with 2
programming options, the classic program or
program “5” which corresponds to a faster
completion time.
When making brioches or rolls, you may add
raisins, nuts, bacon pieces, olives or seeds.
We advise you to add these at the start,
together with the other ingredients.
B
RIOCHES
. Milk loaf
250 ml milk,
50 g butter,
375 g white flour,
2 tablespoons sugar,
1.5 teaspoons salt,
1 sachet dried baker’s yeast (dehydrated).
Program: 1 (3 h)
Browning: 2
Weight: 500 g
. Brioche
1 tablespoon milk,
3 eggs,
125 g butter,
250 g flour,
2.5 tablespoons sugar,
1 teaspoon salt,
1 sachet dried baker’s yeast (dehydrated).
Program: 1 (3 h)
Browning: 2
Weight: 750 g
. Milk bread with raisins
50 ml milk,
50 ml water,
1 egg,
35 g (3 tablespoons) butter,
250 g flour,
1 teaspoon sugar,
1 pinch of salt,
1/2 sachet dried baker’s yeast (dehydrated),
5 tablespoons raisins.
Program: 4 (2 h 40)
Browning: 2
Weight: 500 g
. “Cramique”
125 ml milk,
1 egg,
50 g butter,
250 g flour,
1 tablespoon sugar,
1 pinch of salt,
1 sachet dried baker’s yeast (dehydrated).
Program: 1 (3 h)
Browning: 2
Weight: 750 g
. Kugelhof
4 tablespoons milk,
2 eggs,
100 g butter,
250 g flour,
2.5 tablespoons sugar,
1 pinch of salt,
1 sachet dried baker’s yeast (dehydrated),
100 g raisins.
Program: 1 (3 h)
Browning: 2
Weight: 750 g
. Pantene
4 tablespoons milk,
2 eggs,
80 g butter;
260 g flour,
60 g sugar,
1 sachet dried baker’s yeast (dehydrated),
6 tablespoons raisins,
4 tablespoons lemon marmalade.
Program: 1 (3 h)
Browning: 2
Weight: 750 g
B
READ
RECIPES
. Sandwich loaf
100 ml milk,
50 ml water,
25 g butter,
250 g white flour,
2 tablespoons sugar,
1 teaspoon salt,
1/2 sachet dried baker’s yeast (dehydrated).
Program: 4 (2 h 40)
Browning: 2
Weight: 500 g
