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14

PRACTICAL ADVICE

1. P

REPARING THE RECIPES

• All ingredients used must be at room

temperature (unless otherwise indicated)
and must be weighed exactly. 

Measure liquids with the graduated
beaker supplied. Use the double ended
spoon supplied to measure teaspoons
on one side and tablespoons on the
other. 

All spoon measures are level and

not heaped. Incorrect measurements will
give bad results.

• Follow the preparation order.

> Liquids (butter, oil, eggs, water, milk)
> Salt
> Sugar
> Flour, first half
> Powdered milk
> Specific solid ingredients
> Flour, second half
> Yeast

• It is important to measure the quantity of

flour precisely. That is why you should weigh
out flour using a kitchen scale. Use packets
of flaked dried yeast (sold in the UK as Easy
Bake or Fast Action Yeast). Unless otherwise
indicated in the recipe, do not use baking
powder. Once a packet of yeast has been
opened, it should be sealed, stored in a
cool place and used within 48 hours.

• To avoid spoiling the proving of the dough,

we advise that all ingredients should be
put in the bread pan at the start and that
you should avoid opening the lid during
the rising time (unless otherwise indicated
in the recipe). Carefully follow the order of
ingredients and quantities indicated in the
recipes. First the liquids, then the solids.

Yeast should not come into contact with
liquids, sugar or salt.

• 

Bread preparation is very sensitive to
temperature and humidity conditions.

During hot weather, use liquids that are cooler
than usual. Likewise, if it is cold, it may be
necessary to warm up the water or milk. Any
liquid used should be tepid, about 20 to 25°C
(except for Super Fast Bread which should be
35 to 40°C max.).

• 

It can also sometimes be useful to check
the state of the dough during the second
kneading:

it should form an even ball which

comes away easily from the walls of the pan.

> if not all of the flour has been blended

into the dough, add a little more water,

> if the dough is too wet and sticks to the

sides, you may need to add a little flour.

Such corrections should be undertaken
very gradually (no more than 1 tablespoon
at a time) and wait to see if there is an
improvement before continuing.

• A common error is to think that adding

more yeast will make the bread rise
more. 

Too much yeast makes the structure

of the bread more fragile and it will rise a
lot and then fall while baking. You can
determine the state of the dough just
before baking by touching it lightly with
your fingertips: the dough should be
slightly resistant and the fingerprint should
disappear little by little.

2. U

SING YOUR BREAD MACHINE

• If there is a power cut:

during the cycle,

the programme is interrupted by a power
cut or mishandling, the machine has a 7-
min protection time during which the
settings are saved. The cycle starts again
where it stopped. Beyond that time, the
settings are lost.

• If you plan to run a second programme

and bake a second loaf,

open the lid

and wait 1 hour before beginning the
second preparation.

• For the baguette programme, after the

kneading and dough rising stages, you
have to use the dough within one hour
following the second beep. Beyond that
time, the machine resets itself and the
baguette programme is lost.

3. R

EMOVING LOAVES

•   Loosen the sides and corners of the loaf

with a wooden or heat resistant plastic
spatula.  Shake the upturned baking pan
firmly a few times to loosen the loaf and
turn it out onto its side.

• If the paddles are stuck in the loaf, leave

the loaf to cool slightly for 5-10 minutes,
then gently remove the paddles using the
metal hook. 

Do not touch the paddles as

the metal may still be very hot.

• Stand the loaf upright and leave to cool

for at least one hour before slicing.

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Summary of Contents for Bread Maker

Page 1: ...Ref 3316683 JPM Associés marketing design communication 33 0 3 80 56 28 11 12 2008 GB p 4 18 NoticeHBB_3316683 NoticeHBB 19 12 08 12 05 Page C1 ...

Page 2: ...www moulinex co uk GB NoticeHBB_3316683 NoticeHBB 19 12 08 12 05 Page C2 ...

Page 3: ...1 3 5 6 4 4d 4e 4f 4a 4b 4c 4g 2 7 8a 8b 9 10 11 NoticeHBB_3316683 NoticeHBB 19 12 08 12 05 Page C3 ...

Page 4: ...g 9 fig 16 fig 6 fig 15 fig 10 fig 11 fig 7 fig 13 fig 14 fig 12 fig 8 fig 17 fig 21 fig 18 fig 22 fig 23 fig 19 fig 24 fig 20 fig 4 fig 3 fig 1 1 2 2cm 1cm 1 2 55MN NoticeHBB_3316683 NoticeHBB 19 12 08 12 05 Page C4 ...

Page 5: ...he guarantee will not apply Do not place the appliance on other appliances Donotusetheapplianceasasourceofheating Always use the appliance on a flat stable heat resistant work surface away from water splashes and other sources of heat Do not place paper card or plastic in the appliance and place nothing on it Should any part of the appliance catch fire do not attempt to extinguish it with water Un...

Page 6: ...the reach of children 2 CLEANING THE PAN Clean the pan of the appliance with a damp cloth Dry thoroughly fig 2 A slight odour may be given off when used for the first time 3 USING YOUR APPLIANCE FOR THE FIRST TIME Unroll the power cord and connect it to an earthed socket fig 3 DESCRIPTION Bread pan Kneading paddles Lid with window Control panel a Display screen a1 Weight indicator a2 Crust colour ...

Page 7: ...nt 11 below 5 SELECTING THE OTHER PROGRAMMES A default setting is displayed for each programme fig 9 You will therefore have to select the desired settings manually Choosing a programme triggers a series of steps which are carried out automatically one after another Press the menu button to choose from a variety of different programmes To scroll through programmes 1 to 14 successively press the me...

Page 8: ...BREAD OUT OF THE PAN This stage is not applicable to the baguette cycle Unplug the breadmaker at the end of the cooking or warming cycle fig 14 Remove the bread pan out of the breadmaker A lways use oven gloves as the pan is hot as is the inside of the lid fig 15 Turn out the hot bread and place it on a rack for at least 1 hour to cool fig 16 it may happen that the kneading paddles remain stuck in...

Page 9: ...em The baguette programme enables you to make your own baguettes This programme comprises 2 stages 1st stage Kneading and rising of the dough 2nd stage Baking After the 1st stage the machine stops then you shape the baguettes and finally bake them in the 2nd stage To help you shape your baguettes you will find an additional guide with your bread machine Can be used to make teabreads and cakes with...

Page 10: ...irst For the Super Fast Program Program 5 the water should be between 35 C to 40 C maximum Flour the weight of the flour varies significantly depending on the type of flour used Depending on the quality of the flour baking results may also vary Keep flour in a hermetically sealed container as flour reacts to fluctuations in atmospheric conditions absorbing moisture or losing it Use strong flour br...

Page 11: ... sold in small tins must be mixed with a little tepid water before use Choose a temperature close to 37 C or slightly less otherwise it will not rise as well Too hot a temperature may make it lose its rising power We do not recommend using this type of yeast in the Moulinex Home Bread Baguette Bread Maker When using yeast keep to the stated amounts in the recipe If adapting recipes to use fresh ye...

Page 12: ...taste as good Remove the pan from the machine fig 15 Sprinkle a little flour on your work surface Remove the dough from the pan and put it on your work surface Roll the dough into a ball and using a sharp knife divide it into 4 equal sized pieces fig 18 Each of the 4 pieces should be about the same weight to ensure the cooked baguettes are the same size TIP To make your baguettes lighter and more ...

Page 13: ...EXTRA INGREDIENTS 1 h KEEP HOT h 1 Light 750 1000 1500 3 15 3 20 3 25 2 20 0 55 1 00 1 05 2 55 3 00 3 05 1 00 1 00 1 00 Medium 750 1000 1500 3 15 3 20 3 25 0 55 1 00 1 05 2 55 3 00 3 05 1 00 1 00 1 00 Dark 750 1000 1500 3 15 3 20 3 25 0 55 1 00 1 05 2 55 3 00 3 05 1 00 1 00 1 00 2 Light 750 1000 1500 3 34 3 39 3 44 2 24 1 10 1 15 1 20 3 17 3 22 3 27 1 00 1 00 1 00 Medium 750 1000 1500 3 34 3 39 3 ...

Page 14: ...0 1500 3 45 3 50 3 55 1 05 1 10 1 15 3 22 3 27 3 32 1 00 1 00 1 00 Dark 750 1000 1500 3 45 3 50 3 55 1 05 1 10 1 15 3 22 3 27 3 32 1 00 1 00 1 00 9 Light 2 07 2 1 21 0 46 1 46 1 00 Medium 2 03 0 42 1 42 1 00 Dark 2 14 0 53 1 53 1 00 10 Light 750 1000 1500 1 20 1 25 1 30 0 15 1 05 1 10 1 15 1 15 1 20 1 25 1 00 1 00 1 00 Medium 750 1000 1500 1 20 1 25 1 30 1 05 1 10 1 15 1 15 1 20 1 25 1 00 1 00 1 0...

Page 15: ...uld form an even ball which comes away easily from the walls of the pan if not all of the flour has been blended into the dough add a little more water if the dough is too wet and sticks to the sides you may need to add a little flour Such corrections should be undertaken very gradually no more than 1 tablespoon at a time and wait to see if there is an improvement before continuing A common error ...

Page 16: ...of the appliance or the lid Do not store the baguette rack and non stick trays inside the bread pan to prevent them scratching the non stick coating 20 1 2 The button was pressed during baking Not enough flour Too much flour Not enough yeast Too much yeast Not enough water Too much water Not enough sugar Poor quality flour Wrong proportions of ingredients too much Water too hot Water too cold Wron...

Page 17: ... with a 5 min rest in the middle The cuts in the dough ball are not very clear The dough is too sticky you have poured too much water into the mixture Start the baguette stage again by flouring your hands lightly but not the dough or the work surface if possible The blade is not sharp enough Use the blade supplied or failing that a very sharp serrated knife You are too hesitant when cutting Use a ...

Page 18: ...s before mixing the in the loaf ingredients in the bread pan or use the accessory to turn out the loaf page 7 After pressing on nothing happens The machine is too hot Wait 1 hour between 2 cycles A delayed start has been programmed After pressing on the motor is on The pan has not been correctly inserted but no kneading takes place Kneading paddle missing or not installed properly After a delayed ...

Page 19: ...r domestic use only Any professional use innapropriate use or failure to comply with the instructions the manufacturer accepts no responsibility and the guarantee will not apply Read the instructions for use carefully before using your appliance for the first time any use which does not conform to these instructions will absolve Moulinex from any liability If you have any problems or queries pleas...

Page 20: ...NoticeHBB_3316683 NoticeHBB 19 12 08 12 06 Page 19 ...

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