6
USING
1. B
EFORE YOU USE YOUR HOME BREAD BAGUETTE
• Remove the baguette baking tray.
• Slightly tilt the bread pan to the side to unclip it
and remove it
- fig. 4.
• Fit the kneading paddles
- fig. 5.
2. A
DD THE INGREDIENTS
• Put the ingredients in the pan in exactly
the order recommended (see useful tips
on page 14)
- fig. 6.
•
Make sure that all ingredients are
weighed with precision.
3. S
TARTING UP
• Replace the bread pan in the breadmaker
- fig. 7
and press on one side then the other
to engage the mixer drives and ensure it is
firmly clipped in on both sides
- fig. 8.
• Close the lid. Plug in the bread maker
-fig. 3
.
After you hear the beep, programme
1 settings are displayed by default, i.e. 1000 g,
medium browning
- fig. 9
.
4. Y
OUR 1
ST
RECIPE: BASIC WHITE BREAD
(programme )
• To get to know your breadmaker, we suggest
trying the BASIC WHITE BREAD recipe below for
your first loaf.
Browning
> Medium
Weight
> 1000 g
Time
> 3 : 20
Ingredients:
Water
> 360 ml
Salt
> 1½ tsp
Sugar
> 2 tsp
Sunflower oil
> 1 tbsp
Strong white bread flour > 600 g
Fast action or easy
bake dried yeast
> 1¼ tsp
• Place the ingredients above in the bread
pan in the exact order listed above.
• Before starting your recipe, refer to points 1,
2 and 3 above.
• Then, start the BASIC BREAD programme
by pressing the button
- fig. 10
. The
indicator light will come on. The timer
colon flashes and the timer will count
down. The operating indicator lights up
-
fig. 13
. The cycle will start.
• At the end of the cycle, refer to point 11
below.
5. S
ELECTING THE OTHER PROGRAMMES
• A default setting is displayed for each
programme
- fig. 9
. You will therefore have
to select the desired settings manually.
• Choosing a programme triggers a series of
steps which are carried out automatically
one after another.
• Press the
“menu”
button to choose from a
variety of different programmes. To scroll
through programmes 1 to 14, successively
press the
“menu”
button
- fig. 10.
• The time corresponding to the programme
selected is automatically displayed.
6. S
ELECTING THE BREAD WEIGHT
• The bread weight is set by default at
1000 g. This weight is shown for
informational purposes. Certain recipes
are not suitable for making a 750 g loaf.
Refer to the recipe book.
• Refer to the recipe details for more
information.
• Programmes 5, 9, 11, 12, 13, 14 do not
have weight settings.
• Press the
button to set the chosen
product – 750 g, 1000 g or 1500 g
- fig. 11
.
The indicator light against the selected
setting comes on.
7. S
ELECTING THE CRUST COLOUR
• The crust colour is set to medium by
default.
• Programmes 5, 11, 12 and 13 have no crust
colour setting. Three choices are possible:
LIGHT/MEDIUM/DARK.
• The LIGHT setting is recommended for
sweet breads, brioche and cakes.
• If you want to change the default setting,
press the
button until the indicator light
facing the desired setting comes on
- fig. 12
.
8. S
TARTING A PROGRAMME
• To start the selected programme, press the
button
- fig. 10.
The programme starts
up. The time corresponding to the
programme is displayed. The successive
stages take place automatically, one after
the other.
tsp
> Teaspoon
tbsp > Tablespoon
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