7
GB
9. U
SING THE DELAYED START PROGRAMME
•
You can programme the appliance up to
15 hours in advance so you can have
your bread ready at the time you want.
This function cannot be used on
programmes 5, 6, 10, 11, 12, 13, 14.
This step comes after selecting the pro-
gramme, browning level and weight. The pro-
gramme time is displayed. Calculate the time
difference between the moment when you
start the programme and the time at which
you want your preparation to be ready.
The machine automatically includes the
duration of the programme cycles.
Using the
and
buttons, display the cal-
culated time (
up and
down).
Short presses change the time by intervals of
10 min + a short beep. Holding the button
down gives continuous scrolling of 10-min
intervals.
For example,
it is 8 pm and you want your
bread to be ready for 7 am the next morning.
Programme 11:00 using the
and
but-
tons. Press the
button. A beep is emitted.
The facing indicator light
switches on
and the timer colon
blinks. The countdown
begins. The ON light switches on.
If you make a mistake or want to change the
time setting, hold down the
button until it
makes a beep. The default time is displayed.
Start the operation again.
With the delayed start programme do not
use recipes which contain fresh milk, eggs,
soured cream, yoghurt, cheese or fresh
fruit as they could spoil or stale overnight.
10. S
TOPPING A PROGRAMME
• At the end of the cycle, the programme
stops automatically and the indicator
comes on next to the symbol
.
• To stop the programme underway or
cancel the delayed start, press and hold
the button
5 sec
- fig. 10.
11. T
AKING YOUR BREAD OUT OF THE PAN
•
This stage is not applicable to the
baguette cycle. Unplug the breadmaker
at the end of the cooking or warming
cycle
- fig. 14.
Remove the bread pan
out of the breadmaker. A lways use oven
gloves as the pan is hot, as is the inside of
the lid
- fig. 15.
Turn out the hot bread
and place it on a rack for at least 1 hour to
cool
- fig. 16.
• it may happen that the kneading paddles
remain stuck in the loaf when it is turned out.
In this case, use the hook accessory as
follows:
> once the loaf is turned out, lay it on its
side while still hot and hold it down with
one hand, wearing an oven glove,
> with the other hand, insert the hook in the
hole of the kneading paddle and pull
gently to release the kneading paddle
-
fig. 17
,
> repeat for the second kneading paddle,
> turn the loaf upright and stand on a grid
to cool.
• To preserve the pan’s non-stick qualities,
do not use metallic utensils to turn out the
bread.
PROGRAMMES
D
ISCOVER THE PROGRAMMES AVAILABLE IN THE MENU
•
The Basic white Bread programme is used to
make bread recipes using white wheat flour
or brown flour.
•
The French Bread programme corresponds to
a traditional French crusty white loaf recipe.
•
Wholemeal Programme is used to make
wholemeal bread using wholemeal flour or
recipes which contain a proportion of
wholemeal flour and other bread flour.
•
The Sweet Bread programme is for recipes
containing more sugar and fat such as brioches
and milk breads. We recommend using Light
colour crust setting for Sweet breads.
•
The Super Fast Bread programme is
specifically for the Super Fast White bread
recipe. This program is only suitable for making
white bread. The weight and browning
settings are not available in this programme.
The water for this recipe should be at 35°.
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