27
EN
USING THE STEAM BASKET
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and intended as a guide.
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- size of the vegetables (cut or uncut)
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- type of vegetables, their ripeness
- quantity of water in the bowl, which
corresponds to the measurement (0.7l).
Fill the bowl with 0.7 litres of water (see Fig.
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remember to use the steam regulator cap with
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so the steam is able to circulate.
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Steam cooking time
Ingredients
Quantities (max)
Approx. steam cooking
time (for fresh
ingredients)
Recommended
steam program
Courgettes (sliced)
800 g
20 min
3
Parsnips (sliced or cubed)
800 g
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3
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800 g
PLQ
3
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20 min
3
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600 g
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3
Potatoes (small whole new)
NJ
30 min
P2
Carrots (sliced)
NJ
30 min
P2
Green beans
800 g
30 min
P2
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600 g
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20 min
P2
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according to the quantity and type of ingredients: see table below.
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when using frozen vegetables. In this case, you should reduce the quantity accordingly.
Summary of Contents for COMPANION XL
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