2.
Th
of
Th
Th
ha
Th
lum
Th
ar
Th
or
co
The
button was pressed
during baking
Not enough flour
Too much flour
Not enough yeast
Too much yeast
Not enough water
Too much water
Not enough sugar
Poor quality flour
Wrong proportions
of ingredients
(too much)
Water too hot
Water too cold
Wrong programme
Bread rises
too much
Bread falls
after rising
too much
Bread does
not rise
enough
Crust not
golden
enough
Sides brown
but bread not
fully cooked
Top
and sides
floury
CLEANING AND MAINTENANCE
GUIDE TO IMPROVE YOUR RESULTS
• Unplug the appliance and let it cool
down.
• Clean the body of the appliance and the
inside of the pan with a damp sponge. Dry
thoroughly.
• Wash the bread pan, the paddle, the
baguette holder and the non-stick plates
in hot water.
• If the kneading paddles remains stuck in
the pan, let it soak for 5 to 10 min.
• Remove the lid to clean it with hot water.
• Do not wash any part in a dishwasher.
• Do not use household cleaning products,
scouring pads or alcohol. Use a soft, damp
cloth.
• Never immerse the body of the appliance
or the lid.
• Do not put to the baguette holder and the
non-stick plates away in the bread pan so
as not to scratch the coating.
Possible causes
1. F
OR BREAD
Not getting the expected results? This table will help you.
Results
30
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