EN
feed tube in the lid. Continue until the dough forms a ball (25 to 30 seconds).
Set the dough aside to rest in a cool place for at least 1 hour, before rolling
out and garnishing.
Pancake batter (in bowl (b) with the chopping blade (d) or in the blender
jug (h))
160g of plain flour – 1/3 of a litre of milk – 2 eggs – ½ a teaspoon of fine salt – 2
tablespoons of sunflower oil – 15g of caster sugar (optional) – Rum or orange
blossom or vanilla according to taste
Using chopping blade: Place all the ingredients in the bowl with the chopping
blade (d). Start the appliance on speed 1 for 20 seconds, and then increase
to speed 2 for 25 seconds.
Using blender: Place all the ingredients except the flour in the blender jug.
Set the appliance on speed 2, and after a few seconds begin gradually adding
the flour via the central hole in the blender jug lid. Continue blending for 45
seconds.
Sponge cake
200g of plain flour, 200g of softened butter cut into pieces, 200g of caster sugar,
4 whole eggs, 1 sachet of baking powder or 3 teaspoons baking powder, 1 pinch
of salt
Place all the ingredients in the bowl with the chopping blade (d) or the dough
blade (e). Start the appliance on speed 2 and continue mixing for 2 1/2
minutes. Preheat your oven to 180 C. Put the mixture in a cake tin and cook
for about 1 hour.
Spice cake
200g of plain flour, 100g of softened butter cut into pieces, 100g of caster sugar,
4 eggs, 60ml of milk, 1 teaspoon of runny honey, 1 teaspoon of cinnamon, 1
teaspoon of ginger, 1 teaspoon of grated nutmeg, grated zest of 1 orange, 1
pinch of pepper, 1 sachet of baking powder or 3 teaspoons baking powder.
Place all the ingredients in the bowl with the chopping blade (d) or the dough
blade (e). Start the appliance on speed 2 and continue mixing for 2 minutes.
Place the mixture in a floured and buttered tin and cook for about 50 minutes
at oven to 180 C.
Serve warm or cold with compote or marmalade.
Chocolate cake
5 eggs, 200g of caster sugar, 3 tablespoons of plain flour, 200g of melted butter,
200g good quality plain chocolate (at least 65% cocoa solids), 1 sachet of baking
powder or 3 teaspoons baking powder, 100ml of milk.
Cut the chocolate into pieces. place in a heatproof basin with 2 tablespoons
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Summary of Contents for Masterchef 5000
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