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- staff kitchen areas in shops, offices and 

other working environments;

- farm houses;
- by clients in hotels, motels and other 

residential type environments;

- bed and breakfast type environments.

• Unplug the appliance when you have finished

using it and when you want to clean it.

• Do not use the appliance if:

- the supply cord is defective or damaged,
- the appliance has fallen to the floor and
shows visible signs of damage or does not
function correctly.
In either case, the appliance must be sent to
the nearest approved service centre to elim-
inate any risk. See the guarantee documents.

• If the power supply cord is damaged, it must

be replaced by the manufacturer or its service
agent or a similarly qualified person in order
to avoid a hazard.

• All  interventions  other  than  cleaning  and

everyday maintenance by the customer must
be performed by an authorised service centre.

• Do not immerse the appliance, power cord or

plug in water or any other liquid.

• Do not leave the power cord hanging within

reach of children.

• The power cord must never be close to or in

contact with the hot parts of your appliance,
near a source of heat or over a sharp corner.

• Do not move the appliance when in use.

Do not touch the viewing window during

and just after operation. The window can

reach a high temperature.

• Do not pull on the supply cord to unplug the

appliance.

• Only use an extension cord that is in good

condition, has an earthed socket and is suit-
ably rated.

• Do not place the appliance on other appli-

ances.

• Do  not  use  the  appliance  as  a  source  of

heating.

• Do not use the appliance to cook any other

food than breads and jams.

• Do not place paper, card or plastic in the ap-

pliance and place nothing on it.

• Should any part of the appliance catch fire,

do not attempt to extinguish it with water.
Unplug the appliance. Smother flames with a
damp cloth.

• For  your  safety,  only  use  accessories  and

spare parts designed for your appliance.

At the end of the programme, always use

oven gloves to handle the pan or hot parts

of the appliance. The appliance gets very

hot during use.

• Never obstruct the air vents.

• Be very careful, steam can be released when

you open the lid at the end of or during the
programme.

When using programme No. 13 (jam, com-

potes) watch out for steam and hot spat-

tering when opening the lid.

• Do not exceed the quantities indicated in the

recipes.
Do not exceed a total of 1500 g of dough,
Do not exceed a total of 900 g of flour and
13 g of yeast.

• The measured noise level of this product is

55 dBA.

MLX-OW5020-NC00020607_MLX-OW5020-NC00020607  28/12/10  11:03  Page15

Summary of Contents for MLX-OW5020

Page 1: ...www moulinex com home bread FR EN DE ES IT TR NL DA NO SV FI AR FA MLX OW5020 NC00020607_MLX OW5020 NC00020607 28 12 10 11 03 Page1 ...

Page 2: ...1 2 2a 2b 2g 2e 2f 2C 2 2d 3 7 4 6a 6b 6 5 MLX OW5020 NC00020607_MLX OW5020 NC00020607 28 12 10 11 03 Page2 ...

Page 3: ...3 A B C D E F G H I J K L 6a MLX OW5020 NC00020607_MLX OW5020 NC00020607 28 12 10 11 03 Page3 ...

Page 4: ...ve been given supervision or instruction concerning use of the appliance by an adult responsible for their safety Children should be supervised to ensure that they do not play with the appliance Use the appliance on a stable work surface away from water splashes and under no cir cumstances in a cubby hole in a built in kitchen Make sure that the power it uses corresponds to your electrical supply ...

Page 5: ...n use Do not touch the viewing window during and just after operation The window can reach a high temperature Do not pull on the supply cord to unplug the appliance Only use an extension cord that is in good condition has an earthed socket and is suit ably rated Do not place the appliance on other appli ances Do not use the appliance as a source of heating Do not use the appliance to cook any othe...

Page 6: ...w the order of ingredients and quantities indicated in the recipes First the liquids then the solids Yeast should not come into contact with liquids sugar or salt General order to be followed Liquids butter oil eggs water milk Salt Sugar Flour first half Powdered milk Specific solid ingredients Flour second half Yeast Using Bread preparation is very sensitive to tem perature and humidity condition...

Page 7: ... lid Plug in the breadmaker and switch it on After you hear the beep pro gramme 1 will appear on the display as the default setting i e 1000g medium browning G Press the button The indicator light will come on The timer colon flashes The cycle will start H I Unplug the breadmaker at the end of the cooking Tilt the bread tank slightly to the side then unclip to remove it Always use oven gloves as t...

Page 8: ...bake It is a kneading and rising programme for all leavened doughs such as pizza dough rolls sweet buns USING YOUR BREADMAKER A default setting is displayed for each pro gramme You will therefore have to select the desired settings manually Selecting a programme Choosing a programme triggers a series of steps which are carried out automatically one after another The menu button enables you to choo...

Page 9: ...t can rise better The dough is in the 1st or 2nd kneading cycle or in a stirring period between rising cycles During this cycle and for programmes 1 2 3 4 6 7 8 9 12 you can add ingredients dried fruit or nuts olives etc A beep indicates when you can intervene See the summary table for preparation times page 114 115 and the extra column This column indicates the time that will be displayed on your...

Page 10: ... programme the appliance up to start 15 hours in advance to have your prepara tion ready at the time you want This func tion cannot be used on programmes 5 6 9 10 11 12 13 14 This step comes after selecting the programme browning level and weight The programme time is displayed Calculate the time difference between the moment when you start the pro gramme and the time at which you want your prepar...

Page 11: ... used De pending on the quality of the flour baking results may also vary Keep flour in a hermeti cally sealed container as flour reacts to fluc tuations in atmospheric conditions absorbing moisture or losing it Use strong flour bread flour or baker s flour rather than standard flour Adding oats bran wheat germ rye or whole grains to the bread dough will give a smaller heavier loaf of bread Using ...

Page 12: ... as linseed or sesame at the start of the kneading pro cess to facilitate use of the machine delayed starting for example to thoroughly drain moist ingredients olives to lightly flour fatty ingredients for better blending not to add too large a quantity of additional ingredients especially cheese fresh fruit and fresh vegetables as they can affect the de velopment of the dough respect the quanti t...

Page 13: ...ccessory to turn out the loaf M After pressing on nothing happens The machine is too hot Wait 1 hour between 2 cycles A delayed start has been programmed After pressing on the motor is on but no kneading takes place The pan has not been correctly inserted Kneading paddles missing or not installed properly After a delayed start the bread has not risen enough or nothing happens You forgot to press o...

Page 14: ... h TILBEREDNING AF DEJEN Æltning Hvile Hævning h BAGNING h EKSTRA h HOLDE VARM h NO GYLLEN VEKT g TOTAL TID h FORBEREDELSE AV DEIGEN Elting Hvile Heving h STEKETID h EKSTRA h VARMEHOLDING h SV FÄRG STORLEK g TOTAL TID h FÖRBEREDELSE AV DEGEN Knådning Vila Jäsning h GRÄDDNING h EXTRA h VARMHÅLLNING h FI PAAHTO PAINO g AIKA YHTEENSÄ h TAIKINAN VALMISTUS Alustus Lepo Kohotus h PAISTO h EXTRA h PITO L...

Page 15: ...lude il tempo di mantenimento al caldo per i programmi dall 1 all 9 compresi e 12 TR 0 10 ila 1 10 10 dakikalık dilimler halinde Not toplam süreye 1 den 9 e ve 12 e kadar dahil programlar için sıcak tutma zamanı dahil değildir NL tussen 0 10 tot 1 00 instelbaar in schijven van 10 min Opmerking bij de totale tijdsduur zit niet de tijd van het warmhouden van de programma s 1 tot en met 9 en 12 DA Fr...

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