19
1. REMOVE PACKAGING
• Take your appliance out of its packaging. Keep your warranty card and carefully read the operating
instructions before using your appliance for the first time
- FIG.1
.
• Install your appliance on a stable surface. Remove the accessories and any stickers either inside or on
the outside of the appliance.
Warnings
• Take care when handling the razor cutter as it is
very sharp. Keep out of the reach of children.
2. CLEANING THE PAN
• Clean the pan of the appliance with a damp cloth. Dry thoroughly
- FIG.2
.
A slight odour may be
given off when used for the first time.
•
Do not wash any part in a dishwasher
- FIG.20
.
OK
NO
OK
3
BEFORE USING FOR THE FIRST TIME
1. BEFORE YOU USE YOUR HOME BREAD BAGUETTE
• Tilt the bread tank slightly to the side then unclip to remove it
- FIG.3
.
• Fit the kneading paddles
- FIG.4
.
Kneading is improved if the kneading blades are set up face to face.
2. ADD THE INGREDIENTS
• Put the ingredients in the pan in exactly the order recommended
- FIG.5
(see useful tips on page 24).
•
Make sure that all ingredients are weighed with precision.
3. STARTING UP
• Place the bread pan in the breadmaker
- FIG.6
.
• Replace the bread trough and press on one side then the other to engage the mixer drives and clip it
in on both sides
- FIG.7
.
4. USING YOUR APPLIANCE FOR THE FIRST TIME
• Unroll the power cord and connect it to an earthed socket.
• After you hear the beep, programme 1 settings are displayed by default
- FIG.8
.
To get to know your breadmaker, we suggest trying the
BASIC BREAD
recipe for your first loaf.
5. CHOOSE A PROGRAMME
•
A default setting is displayed for each programme. You will therefore have to select the desired
settings manually.
• Choosing a programme triggers a series of steps which are carried out automatically one after
another.
• Press the
button to choose from a variety of different programmes. To scroll through
programmes 1 to 16, successively press the
button.
• The time corresponding to the programme selected is automatically displayed.
4
USING
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