23
Recommended speeds
Tips
Blending
- You can blend up to 1 litre of stew, soup, or purée in 20 s.
Chopping
- In 15 to 30 s, you can chop up to 600 g of foodstuffs:
• hard foodstuffs: cheese, dry fruits, certain vegetables (carrots, celery...).
• tender foodstuffs: certain vegetables (onions, spinach...).
• raw or cooked meats (bones and nerves removed and cut into cubes).
• raw or cooked fish...
Kneading / mixing
- With the kneading function, stop the appliance as soon as you see the ball of pastry form.
You can:
• knead up to 1.2 kg of heavy dough (rich shortcrust, shortcrust, bread dough) in approximately
60 sec.
• mix up to 1 litre of pancake or waffle batter, etc. in 1 to 1 min.
• mix 1.5 kg of light mixture (biscuits, cakes) in 1 to 3 min.
3
GRATING / SLICING
ACCESSORIES USED
- Bowl assembly
(b)
, spindle
(c)
and vegetable cutter
(d)
.
FITTING THE ACCESSORIES
Press the release button (a4)
To open the upper drive cover (a1).
- Place the bowl
(b3)
onto the lower drive
(a3)
.
With the discs
(d1)
:
3a
Model with lid with standard feed tube (b2) and food pusher (b1):
- Place the spindle
(c)
in the central hole of the disc
(d1)
. You have to turn clockwise to lock
in place.
- Place the assembly onto the bowl drive
(b3-1)
.
- Fit the cover
(b2)
on the bowl.
- Close the upper drive cover
(a1)
.
You should hear it click shut.
- Insert the foodstuffs into the tube and guide them with the food pusher
(b1)
.
Function
Electronic
Model
Two-Speed
Model
Mixing
3-4-5
1-2
Chopping
5-Pulse
2-Pulse
Kneading
5
2
Blending
5
2
