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13

. mixing up to 1 litre of pancake, waffle batter,

etc. in 1min to 1 min 30.

. mixing up to 1.5 kg of light cake mixture

(biscuit, sponge) in 1 min 30 to 3 min 30.

SLICING/GRATING

A

CCESSORIES

 

USED

- Bowl assembly (B), spindle (C), and grating/

slicing discs (E)

F

ITTING

 

THE

 

ACCESSORIES

- Check that the liquidiser drive cover  is locked

(A1).

- Place the bowl  (B3) on  the bowl  and

accessory drive (A3). Lock it into place using
the handle.

- Fit the required disc (E2) on to the disc holder

(E1).

- Place the spindle (C) on the drive, then the

disc holder (E1) on to the spindle (C).

- Place the lid (B2) on the bowl, then lock it

into place until it clicks.

U

SAGE

 

AND

 

PRACTICAL

 

TIPS

- Put the food through the feeder tube using

the pusher (B1).

- Turn the speed selector (A5) to position «1»

to slice or  «2» to  grate and start the
appliance.

The slicing/grating discs can (depending on
model):
. slice thickly (H) / slice finely (D): potatoes,

onions,  cucumbers,  beetroot,  apples,
carrots, and cabbage...

. coarsely grate (C) / finely grate (A): celery,

potatoes, carrots, cheeses...

BEATING/WHISKING/EMULSIFYING

A

CCESSORIES

 

USED

 (

DEPENDING

 

ON

 

MODEL

)

- Bowl assembly  (B) and balloon whisk (F)
or
- Bowl assembly  (B), emulsifying disc (G) and

spindle (C).

F

ITTING

 

THE

 

ACCESSORIES

- Check that the liquidiser drive cover is locked

(A1).

- Place the bowl  (B3) on  the bowl  and

accessory drive (A3). Lock it into place using
the handle.

With the balloon whisk (F):
- Place it on to the bowl drive.

With the emulsifying disc (G):
- Place the spindle (C) on the bowl drive.
- Slide the emulsifying disc on to the spindle.
Then:

4

- Place the ingredients in the bowl.
- Place the lid (B2) on the bowl, then lock it

into place until it clicks.

U

SAGE

 

AND

 

PRACTICAL

 

TIPS

- Turn the speed selector (A5) to position  «1»

or «2» to start the appliance.

- Do  not  use  the  balloon whisk  or  the

emulsifying disc to knead dough or to mix
cake mixtures.

You can prepare: mayonnaise, aioli, sauces,
egg whites (1 to 7), whipped cream (up to 0.5
litre).

BLENDING/MIXING FINELY

A

CCESSORY

 

USED

- Liquidiser bowl (I)

F

ITTING

 

THE

 

ACCESSORY

- Press the cover release button (A4) and lift

the liquidiser drive cover (A1).

- Place the ingredients in the liquidiser jug (I3),

and lock the lid (I2) on the jug.

- Place the liquidiser jug (I) on the liquidiser

drive  (A2) (mark “1” aligned with 

on the

motor unit) and lock it into place using the
handle (mark “2” aligned with 

on the motor

unit).

U

SAGE

 

AND

 

PRACTICAL

 

TIPS

- Turn the speed selector (A5) to position «1»

or «2» to start blending or for better control
over the blending, use the Pulse button (A6).

You  can  add  ingredients  during  blending
through the hole of the measuring cup (I1).
- Do not fill the liquidiser jug with boiling liquid.
You can:
- prepare up to 1.5 litre of extra smooth soup,

sauces, cream, stewed fruits, milk shakes
and cocktails.

- blend all types of batter (pancake, fritters,

waffles, custard flan).

SQUEEZING CITRUS FRUITS (depending
on model)

A

CCESSORIES

 

USED

- Bowl (B3) and citrus press (H)

F

ITTING

 

THE

 

ACCESSORIES

- Check that the liquidiser drive cover  is locked

(A1).

- Place the bowl  (B3) the bowl and accessory

drive (A3). Lock it into place using the handle.

- Place the citrus press drive  (H3) on to the

bowl drive.

- Fit the filter basket  (H2) by turning it until it

locks into place.

5a

5b

6

7

Ovatio.ATA/AT7.Eu11

16/07/04, 15:57

13

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