141
140
EN
1 Lid
2 Control panel
a Display screen
b Choice of programs
c Weight selection
d Buttons for setting delayed
start and adjusting the
time for programs 11
e Select crust colour
f On/off button
g Operating indicator light
3 Bread pan
4 Kneading paddle
5 Graduated beaker
6 Teaspoon measure/
tablespoon measure
7 Hook accessory for lifting out
kneading paddle
DESCRIPTION
The noise level measured for this product is 66 dBa.
• Please read the instructions for use carefully before using your appliance
for the first time and keep them in a safe place for future reference.
• Remove all packaging, stickers and various accessories both inside and
outside the appliance -
A
.
• Clean all components and the appliance using a damp cloth and dry
thoroughly..
PRIOR TO FIRST USE
• Place your appliance on a flat, stable, heat-resistant work surface away
from water splashes.
• Unwind the cord and plug it into an earthed electrical power outlet.
After the audio signal plays, program 1 is displayed by default -
G
.
• A slight odour may be given off when the appliance is first used.
• Remove the bread pan by lifting the handle. Next install the kneading
paddle -
B
-
C
.
• Add the ingredients in the pan in the recommended order (see the
paragraph PRACTICAL ADVICE). Make sure that all ingredients are
weighed accurately -
D
-
E
.
• Insert the bread pan -
F
.
• Close the lid.
• Select the desired program using the key.
• Press the key. The 2 points of the timer flash. The operating indicator
light lights up -
H
-
I
.
• At the end of the cooking cycle, press and unplug the bread maker.
Remove the bread pan. Always use oven mitts, because both the pan's
handle and the inside of the lid are hot. Turn out the bread while hot
and place it on a rack for 1 hr. to allow it to cool -
J
.
QUICK START-UP
Selection of a program
Use the menu key to select the desired program. Each time that you
press the key, the number on the display screen goes to the next
program.
USING YOUR BREAD MAKER
To get acquainted with the operation of your bread maker, we suggest
trying the FRENCH BREAD recipe as your first bread.
FRENCH BREAD
(program 2)
INGREDIENTS - tsp = teaspoon - tbsp =
tablespoon
CRUST COLOUR =
MEDIUM
1. WATER = 365 ml
2. SALT = 2 tsp
3. FLOUR = 620 g
4. YEAST = 1½ tsp
WEIGHT = 1000 g
1.
Basic Bread. Use this program to make a sandwich loaf type
white bread recipe.
2.
French Bread. Use this program to make a traditional French
white bread recipe with a thicker crust.
3.
Sweet Bread. This program is suitable for brioche type recipes
that contain more fat and sugar. If you use ready-to-use
preparations, do not exceed 750 g of dough in total.
4.
Quick Bread. Use this program for the most quickly baked
white breads. Breads made using this program have a denser
texture that breads made using other programs.
5.
Whole grain bread. Select this program when using whole
grain flour.
6.
Gluten-free bread. We recommend using a ready-to-use mix.
For this program, only the 1000 g setting is accessible (see
warnings for the use of the gluten-free programs).
7.
Rye bread. Select this program when using a large quantity of
rye flour or other cereals of this type (e.g. buckwheat, spelt).
