95
EN
1
Lid
a
Dispenser
(1)
Extra ingredients dispenser
(2)
Yeast dispenser
2
Control panel
a
Display screen
b
Choice of programmes
c
Settings button
d
Weight selection
e
Buttons for setting delayed start and
adjusting the time
f
Select crust colour
g
Start/stop button
h
Operating indicator light
i
Extra ingredients activation
j
Yeast dispenser activation
k
Time setting
l
Temperature setting
3
Bread pan
4
Kneading paddle
5
Graduated beaker
6
Teaspoon measure/ tablespoon measure
7
Hook accessory for lifting out kneading
paddle
8
Storage lid
9
Cottage cheese pot
10
Yoghurt pot
The sound power level measured for this product is 66 dBa.
• Remove all packaging, stickers and various accessories both inside and outside the appliance
-
A
.
•
Clean all components and the appliance using a damp cloth.
• Unwind the cord and plug it into an earthed electrical power outlet. After the audio signal
plays, program 1 is displayed by default -
I
.
• A slight odour and smoke may be given off when the appliance is first used.
• Remove the bread pan by lifting the handle. Next install the kneading paddle -
B
-
D
.
• Add the ingredients in the pan in the recommended order (see the paragraph PRACTICAL
ADVICE). Add the yeast in the yeast dispenser (2) -
H
. Make sure that all ingredients are
weighed accurately -
E
-
F
.
• Insert the bread pan -
G
.
• Close the lid.
• Select the desired program using the
key.
• Press the
key. The 2 points of the timer flash. The operating indicator light lights up -
J
-
K
.
• At the end of the cooking cycle, press
and unplug the bread machine. Remove the bread
pan. Always use oven mitts, because both the pan's handle and the inside of the lid are hot.
Turn out the bread while hot and place it on a rack for 1 hr. to allow it to cool -
L
.
DESCRIPTION
PRIOR TO FIRST USE
QUICK START-UP
Summary of Contents for OW250110
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