96
To get acquainted with the operation of your bread machine, we suggest trying the FRENCH
BREAD recipe as your first bread.
FRENCH BREAD
(program 9)
INGREDIENTS - tsp = teaspoon - tbsp = tablespoon
CRUST COLOUR = MEDIUM
1. WATER = 365 ml
2. SALT = 2 tsp
3. BREAD FLOUR (T55) = 620 g
4. YEAST = 1½ tsp
WEIGHT = 1000 g
PROGRAM
PAIN &
TRESORS
Gluten free savoury
bread
1
Program used to make recipes low in sugar and fat. We recommend
the use of a ready-to-use mix (see warnings for the use of gluten-free
programs).
Gluten free sweet
bread
2
Program used to make recipes containing sugar and fat (e.g. brioche).
We recommend using a ready-to-use mix.
Gluten free cake
3
Program used to make gluten-free cakes with baking powder. We
recommend using a ready-to-use mix.
Rapid Wholemeal
bread
4
Use this program to make more quickly a recipe based on whole grain
flour.
Wholemeal bread
5
Select this program when making recipes based on whole grain flour.
Salt free bread
6
Bread is one of the foods that provide the largest daily contribution
of salt. Reducing salt consumption can help reduce the risks of cardio-
vascular problems.
Super rapid bread
7
Bread made using fast programmes is more compact than that made
with the other programmes.
Rye bread
8
Select this program when using a large quantity of rye flour or other
cereals of this type (e.g. buckwheat, spelt).
French bread
9
Use this program to make a traditional French white bread recipe with
a thicker crust.
Selection of a program
Use the menu key
to select the desired program. Each time that you press the
key, the
number on the display screen goes to the next program.
USING YOUR BREAD MACHINE
Summary of Contents for OW250110
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