97
EN
PROGRAM
PAIN &
TRESORS
Sweet bread
10
This program is suitable for brioche type recipes that contain more fat
and sugar. If you use ready-to-use preparations, do not exceed 750 g
of dough in total.
Leavened dough
11
Use this program to make recipes for pizza dough, bread dough and
waffle dough. This program does not cook food.
Pasta
12
Use this program to make recipes for Italian type pasta or pie crust
dough.
Cake
13
Use this program to make cakes using baking powder. Only the 750 g
setting is accessible for this program.
Cooking only
14
"Use this program to cook for 10 to 70 min. It can be selected on its
own and be used:
a) after completion of the Leavened Dough program,
b) to reheat or crisp the surface of already cooked breads that have
cooled,
c) to finish cooking in the event of a prolonged power outage during
a bread cycle.
Porridge
15
Use this program to make porridge and rice pudding recipes. Be careful
of steam jets and the release of hot air when opening the lid.
Cereals
16
Use this program to make recipes for rice pudding, semolina pudding
and buckwheat pudding. Be careful of steam jets and the release of
hot air when opening the lid.
Jam
17
Use this program to make home-made jams. Be careful of steam jets
and the release of hot air when opening the lid.
Yoghurt
18
Used to make yoghurt based on pasteurised cow's milk, goat's milk or
soya milk. Place the yoghurt pot in the pan (without the lid or cottage
cheese filter). Once prepared, keep in a cool place and consume within
7 days.
Drinkable yoghurt
19
Used to make drinkable yoghurt based on pasteurised milk. Place the
yoghurt pot in the pan (without the lid). Shake well before drinking.
Once prepared, keep in a cool place and consume within 7 days.
Cottage cheese
20
Used to make soft white cheese from curdled cow's milk or goat's milk.
Place the cottage cheese pot in the yoghurt pot (without the lid) and
install it in the pan. A draining phase is necessary. Once prepared,
keep in a cool place and consume within 2 days.
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