Moulinex OW3020 Manual Download

Page: 13 / 15

RECIPES

For each recipe, add the ingredients in the exact order indicated. Depending on the recipe
chosen and the corresponding programme, you can take a look at the summary table of pre-
paration times (page 160-161) and follow the breakdown for the various cycles.

tsp

= teaspoon -

tbsp

= tablespoon

PROGRAMME 1

BASIC WHITE BREAD

750 g

1000 g

Sunflower oil

1 tbsp

1.5 tbsp

Water

245 ml

300 ml

Salt

1 tsp

1.5 tsp

Sugar

3 tsp

1 tbsp

Powdered milk

1 tbsp

2 tbsp

White bread flour

455 g

550 g

Yeast*

1 tsp

1.5 tsp

MILK LOAF

750 g

1000 g

Butter, softened,
diced

50 g

60 g

Salt

1.5 tsp

2 tsp

Sugar

2 tbsp

2.5 tbsp

Liquid milk

260 ml

310 ml

White bread flour

400 g

470 g

Yeast*

1 tsp

1.5 tsp

PROGRAMME 2

FRENCH BREAD

750 g

1000 g

Water

270 ml

360 ml

Salt

1.5 tsp

2 tsp

White bread flour

460 g

620 g

Yeast*

1.5 tsp

2 tsp

PAIN DE CAMPAGNE

750 g

1000 g

Water

270 ml

360 ml

Salt

1.5 tsp

2 tsp

White bread flour

370 g

500 g

Rye flour

90 g

120 g

Yeast*

1.5 tsp

2 tsp

PROGRAMME 3

WHOLEMEAL LOAF

750 g

1000 g

Sunflower oil

2 tsp

1 tbsp

Water

270 ml

360 ml

Salt

1.5 tsp

2 tsp

Sugar

2 tsp

1 tbsp

Flour

225 g

300 g

Wholemeal flour

225 g

300 g

Yeast*

1 tsp

1.5 tsp

PEASANT BREAD

750 g

1000 g

Sunflower oil

2 tsp

1 tbsp

Water

270 ml

360 ml

Salt

1.5 tsp

2 tsp

Sugar

2 tsp

1 tbsp

Flour

230 g

300 g

Rye flour

110 g

150 g

Wholemeal flour

110 g

150 g

Yeast*

1 tsp

1.5 tsp

PROGRAMME 4

BRIOCHE

750 g

1000 g

Eggs

Butter

150 g

175 g

Liquid milk

60 ml

70 ml

Salt

1 tsp

1.5 tsp

Sugar

3 tbsp

4 tbsp

White bread flour,

360 g

440 g

Yeast*

2 tsp

2.5 tsp

Optional:

1 teaspoon orange blossom water.

KUGELHOPF

750 g

1000 g

Eggs

Butter

140 g

160 g

Liquid milk

80 ml

100 ml

Salt

1/2 tsp

1 tsp

Sugar

4 tbsp

5 tbsp

White bread flour

350 g

420 g

Yeast*

2 tsp

2.5 tsp

Raisins

100 g

150 g

Optional:

soak the raisins in a light syrup.

Optional:

place whole almonds on the top of the dough

at the end of the last kneading cycle.

* Flaked dried type.

In UK use ”Easy Bake” or “Fast Action” yeast.

MLX-OW3022-NC00020774_MLX-OW3022-NC00020774 21/12/10 15:52 Page25

Summary of Contents for OW3020

Page 1: ...www moulinex com home bread FR EN DE ES IT RU UK TR NL DA NO SV FI MLX OW3022 NC00020774_MLX OW3022 NC00020774 21 12 10 15 52 Page1 ...

Page 2: ...3 4 2a 2e 2f 2b 2g 1 2 2 5 6 6a 6b 2c 2d MLX OW3022 NC00020774_MLX OW3022 NC00020774 21 12 10 15 52 Page2 ...

Page 3: ...2e 2f 3 2d A B C D E F G H I J K L MLX OW3022 NC00020774_MLX OW3022 NC00020774 21 12 10 15 52 Page3 ...

Page 4: ...he appliance by an adult responsible for their safety Children should be supervised to ensure that they do not play with the appliance Use the appliance on a stable work surface away from water splashes and under no cir cumstances in a cubby hole in a built in kitchen Make sure that the power it uses corresponds to your electrical supply system Any error in connection will cancel the guarantee It ...

Page 5: ...ot pull on the supply cord to unplug the appliance Only use an extension cord that is in good condition has an earthed socket and is suit ably rated Do not place the appliance on other appli ances Do not use the appliance as a source of heating Do not use the appliance to cook any other food than breads and jams Do not place paper card or plastic in the ap pliance and place nothing on it Should an...

Page 6: ...ow the order of ingredients and quantities indicated in the recipes First the liquids then the solids Yeast should not come into contact with liquids sugar or salt General order to be followed Liquids butter oil eggs water milk Salt Sugar Flour first half Powdered milk Specific solid ingredients Flour second half Yeast Using Bread preparation is very sensitive to tem perature and humidity conditio...

Page 7: ...tch it on After you hear the beep pro gramme 1 will appear on the display as the default setting i e 1000 g medium browning G Press the button The indicator light comes on facing the stage the program has reached The timer colon flashes and the timer will count down The operating indica tor lights up H I Unplug the breadmaker at the end of the cooking or warming cycle Lift the bread pan out of the...

Page 8: ...ed pasta like noodles for example USING YOUR BREADMAKER A default setting is displayed for each pro gramme You will therefore have to select the desired settings manually Selecting a programme Choosing a programme triggers a series of steps which are carried out automatically one after another The menu button enables you to choose a certain number of different programmes The time corresponding to ...

Page 9: ...rogramme chosen Preheating Used for programmes 3 and 7 to let the dough rise better only activated for programmes 3 and 7 The kneading paddle does not operate during this period This step accelerates yeast activity and thus encourages rising in breads made of flours which tend not to rise well Pétrissage For forming the dough s structure so that it can rise better the dough is in the 1st or 2nd kn...

Page 10: ...n of the programme cycles Using the and buttons display the cal culated time up and down Short presses change the time by intervals of 10 min a short beep Holding the button down gives continuous scrolling of 10 min intervals For example it is 8 pm and you want your bread to be ready for 7 am the next morning Programme 11 00 using the and Press the button A beep is emitted The facing indicator lig...

Page 11: ... baking results may also vary Keep flour in a hermeti cally sealed container as flour reacts to fluc tuations in atmospheric conditions absorbing moisture or losing it Use strong flour bread flour or baker s flour rather than standard flour Adding oats bran wheat germ rye or whole grains to the bread dough will give a smaller heavier loaf of bread Using T55 flour is recommended unless otherwise sp...

Page 12: ... fresh yeast see equi valents chart below Equivalents in quantity weight between dried yeast and fresh yeast Dried yeast in tsp 1 1 5 2 2 5 3 3 5 4 4 5 5 Fresh yeast in g 9 13 18 22 25 31 36 40 45 Additives dried fruit or nuts olives add a personal touch to your recipes by adding whatever ingredients you want taking care to add following the beep for additional in gredients especially those that a...

Page 13: ...00 g Rye flour 90 g 120 g Yeast 1 5 tsp 2 tsp PROGRAMME 3 WHOLEMEAL LOAF 750 g 1000 g Sunflower oil 2 tsp 1 tbsp Water 270 ml 360 ml Salt 1 5 tsp 2 tsp Sugar 2 tsp 1 tbsp Flour 225 g 300 g Wholemeal flour 225 g 300 g Yeast 1 tsp 1 5 tsp PEASANT BREAD 750 g 1000 g Sunflower oil 2 tsp 1 tbsp Water 270 ml 360 ml Salt 1 5 tsp 2 tsp Sugar 2 tsp 1 tbsp Flour 230 g 300 g Rye flour 110 g 150 g Wholemeal f...

Page 14: ... White bread flour 430 g Baking powder 3 tsp Whisk the eggs with the sugar and salt for 5 minutes until white Pour into the bowl of the machine Add the cooled melted butter Add the juice zest of the lemon Mix together the flour and baking powder and add to the mixture Make sure you put the flour in a pile right in the middle of the recipient PROGRAMME 12 FRESH PASTA 1000 g Eggs 5 Water 60 ml Flour...

Page 15: ...ssing on nothing happens The machine is too hot Wait 1 hour between 2 cycles A delayed start has been programmed After pressing on the motor is on but no kneading takes place The pan has not been correctly inserted Kneading paddle missing or not installed properly After a delayed start the bread has not risen enough or nothing happens You forgot to press on after programming the delayed start prog...

Search results

Summary of Contents for OW3020

Reviews:

Related manuals for OW3020

Brands by name

Popular brands

Moulinex OW3020, Manual

Search results

Summary of Contents for OW3020

Reviews:

Related manuals for OW3020

Brands by name

Popular brands