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PROGRAMME 5
SUPER FAST BREAD
750 g
1000 g
Sunflower oil
1 tbsp
1.5 tbsp
Water
(35 to 40°C max.)
270 ml
360 ml
Salt
1 tsp
1.5 tsp
Sugar
1 tbsp
1 tbsp
Powdered milk
1 tbsp
2 tbsp
White bread flour
430 g
570 g
Yeast*
3 tsp
3.5 tsp
PROGRAMME 7
YOGHURT BREAD
1000 g
Water
200 ml
Plain yoghurt
1 (125 g)
Salt
2 tsp
Sugar
1 tbsp
White bread flour
480 g
Rye flour
70 g
Yeast*
2.5 tsp
PROGRAMME 9
PIZZA DOUGH
750 g
1000 g
Olive oil
1 tbsp
1.5 tbsp
Water
240 ml
320 ml
Salt
1.5 tsp
2 tsp
White bread flour
480 g
640 g
Yeast*
1 tsp
1.5 tsp
PROGRAMME 10
LEMON CAKE
1000 g
Eggs
4
Sugar
260 g
Salt
0,5 tsp
Butter
95 g
Lemon (juice + zest)
1
White bread flour
430 g
Baking powder
3 tsp
Whisk the eggs with the sugar and salt for 5 minutes,
until white. Pour into the bowl of the machine. Add
the cooled melted butter. Add the juice + zest of the
lemon. Mix together the flour and baking powder and
add to the mixture. Make sure you put the flour in a
pile, right in the middle of the recipient.
PROGRAMME 12
FRESH PASTA
1000 g
Eggs
5
Water
60 ml
Flour (in UK Plain Flour)
600 g
Salt
1 tsp
PROGRAMME 11
JAMS AND COMPOTES
Cut or chop up the fruit of your choice before
putting in the breadmaker.
Strawberry, peach, rhubarb or apricot jam:
580 g fruit, 360 g sugar, juice of 1 lemon.
Orange marmalade:
500 g fruit, 400 g sugar.
Apple/rhubarb compote:
750 g fruit, 4.5 tbsp sugar.
Rhubarb compote
750 g fruit, 4.5 tbsp sugar.
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