19
BEFORE YOU USE YOUR APPLIANCE
FOR THE FIRST TIME
• Remove the accessories and any stickers either
inside or on the outsid of the appliance -
A
.
• Clean all of the parts and the appliance itself
using a damp cloth.
QUICK-START
• Fully unwind the power cord and plug it into
an earthed socket.
• A slight odour may be given off when used
for the first time.
• Remove the bread pan by lifting the handle
and firmly pulling upward. Then insert the
kneading paddle -
B
-
C
.
• Put the ingredients in the pan in exactly the
order recommended. Make sure that all ingre-
dients are weighed with precision -
D
.
• Place the bread pan in the breadmaker. Press
down on both sides of the pan so that it clips
well to both sides of the breadmaker and en-
gages the drive -
E
-
F
.
• Close the lid. Plug in the breadmaker and
switch it on. After you hear the beep, pro-
gramme 1 will appear on the display as the
default setting, i.e. 1000 g, medium browning
-
G
.
• Press the
button. The indicator light
comes on facing the stage the program has
reached. The timer colon flashes and the
timer will count down. The operating indica-
tor lights up -
H
-
I
.
• Unplug the breadmaker at the end of the
cooking or warming cycle. Lift the bread pan
out of the breadmaker by pulling on the han-
dle. Always use oven gloves as the pan han-
dle is hot, as is the inside of the lid. Turn out
the hot bread and place it on a rack for at
least 1 hour to cool -
J
.
To get to know your breadmaker, we suggest trying the BASIC WHITE BREAD recipe for your
first loaf.
BASIC WHITE BREAD
(programme 1)
INGREDIENTS
-
tsp
= teaspoon -
tbsp
= tablespoon
BROWNING = MEDIUM
- OIL = 1.5 tbsp
- WATER = 300 ml
- SALT = 1,5 tsp
- SUGAR = 1 tbsp
- POWDERED MILK = 2 tbsp
- WHITE BREAD FLOUR = 550 g
- YEAST = 1,5 tsp
WEIGHT = 1000 g
TIME = 3:18
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