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Selecting the weight of the bread
The bread weight is set by default at 1000 g.
This weight is shown for informational pur-
poses. See the recipes for more details. Pro-
grammes 6, 7, 8, 9, 10, 11, 12 do not have
weight settings. Press the
button to set the
chosen product – 750 g or 1000 g. The indica-
tor light against the selected setting comes on.
Selecting the crust colour
By default, the colour of the crust is set at
MEDIUM. Programmes 7, 9, 11, 12 do not have
a colour setting. Three choices are possible:
LIGHT - MEDIUM - DARK.
If you want to change the default setting, press
the
button until the indicator light facing
the desired setting comes on.
Selecting fast mode
Recipes for programmes 1, 2, 3 and 4 can be
made in FAST mode, thus reducing baking time.
Press 2 times on the
button to select FAST
mode. The crust colour cannot be set in FAST
mode.
Start /Stop
Press the
button to switch the appliance
on. The countdown begins. To stop the pro-
gramme or to cancel delayed programming,
hold down on the
button for 5 seconds.
CYCLES
The indicator light comes on facing the cycle
that the breadmaker has reached. A table
(page 160-161) indicates the breakdown of
the various cycles for the programme chosen.
Preheating
Used for programmes 3 and 7 to let the
dough rise better.
only activated for programmes 3 and 7. The
kneading paddle does not operate during this
period. This step accelerates yeast activity and
thus encourages rising in breads made of flours
which tend not to rise well.
Pétrissage
For forming the dough’s structure so that it
can rise better.
the dough is in the 1st or 2nd kneading cycle
or in a stirring period between rising cycles.
During this cycle, and for programmes 1, 3, 4,
7, 10, you can add ingredients: dried fruit or
nuts, olives, etc. A beep indicates when you
can intervene. See the summary table for
preparation times (pages 160-161) and the
“extra” column. This column indicates the time
that will be displayed on your appliance’s
screen when the beep sounds.
For more precise information on how long be-
fore the beep sounds, subtract the “extra” col-
umn time from the total baking time.
For example: “extra” = 2:51 and “total time” =
3:13, the ingredients can be added after 22
min.
Rest
Allows the dough to rest to improve knead-
ing quality.
Rising
Time during which the yeast works to let the
bread rise and to develop its aroma.
the dough is in the 1st, 2nd or 3rd rising cycle.
Baking
Transforms the dough into bread and gives
it a golden, crusty crust.
the bread is in the final baking cycle.
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