Moulinex OW310E Uno Metall Manual Download

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8. Super Fast White Bread.

Programme 8 is

specific to the Super Fast White Bread re-
cipe. Bread made using fast programmes is
more compact than that made with the
other programmes.

9. Gluten Free Bread.

It is suitable for per-

sons with celiac disease, making them in-
tolerant  of  the  gluten  present  in  many
cereals  (wheat,  rye,  barley,  oats,  Kamut,
spelt wheat etc.). Refer to the specific rec-
ommendations on the packet. The trough
must  always  be  thoroughly  cleaned  to
avoid any risk of contamination with other
flours. In the case of a strictly gluten-free
diet, take care that the yeast used is also
gluten-free. The consistency of gluten-free
flours does not yield an ideal dough. The
dough  sticks  to  the  sides  and  must  be
scraped down with a flexible plastic spatula
during kneading. Gluten-free bread will be
of a denser consistency and paler than nor-
mal bread.
Only the 1000 g setting is available for this
programme.

10. Salt Free Bread.

Bread is one of the foods

that provide the largest daily contribution
of salt. Reducing salt consumption can help
reduce the risks of cardio-vascular pro-
blems.

11. Loaf Cooking.

The Loaf cooking pro-

gramme allows you to bake for 10 to 70 mi-
nutes (adjustable in steps of 10 min). It
can be selected alone and used:
a) with the Bread Dough programme,
b) to reheat cooked and cooled breads

or to make them crusty,

c) to finish cooking in case of a prolonged

electricity cut during a bread baking
cycle.

The breadmaker should not be left unat-
tended when using programme 11.

To interrupt the cycle before it is finished,
the programme can be stopped manually
by holding down the

button.

USING YOUR BREADMAKER

A default setting is displayed for each pro-
gramme. You will therefore have to select
the desired settings manually.

Selecting a programme

Choosing a programme triggers a series of steps
which are carried out automatically one after
another.

The menu button

enables you to

choose a certain number of different
programmes. The time corresponding

to the programme is displayed. Every time you
press the

button, the number on the display

panel switches to the next programme from 1 -
15:

1. Basic White Bread.

The Basic White Bread

programme is used to make most bread
recipes using white wheat flour.

2. Fast White Bread.

This programme is simi-

lar to the Basic White Bread programme but
is quicker. The texture of the bread may be
a little more compact.

3. French Bread.

The French Bread pro-

gramme corresponds to a traditional French
crusty white bread recipe.

4. Wholemeal Bread.

Wholemeal Bread Pro-

gramme is used to make whole wheat bread
using whole wheat flour.

5. Fast Wholemeal Bread.

This programme is

similar to the Wholemeal Bread programme
but is quicker. The texture of the bread may
be a little more compact.

6. Sweet Bread.

The Sweet Bread programme

is for recipes containing more sugar and fat
such as brioches and milk breads. If you are
using special flour blends for brioche or
rolls, do not exceed 750 g of dough in total.

7. Fast Sweet Bread.

This programme is simi-

lar to the Sweet Bread programme but is
quicker. The texture of the bread may be a
little more compact.