141
RECIPES
For each recipe, add the ingredients in the exact order indicated. Depending on the recipe
chosen and the corresponding programme, you can take a look at the summary table of pre-
paration times (pages 144-145) and follow the breakdown for the various cycles.
tsp
= teaspoon -
tbsp
= tablespoon
**
Flaked dried type. In United Kingdom use ”Easy Bake” or “Fast Action” yeast.
PROG. 1 - BASIC WHITE BREAD
PROG. 2 - FAST BREAD
BASIC WHITE BREAD 500 g
750 g
1000 g
1.Water
190 ml
250 ml
330 ml
2.Sunflower oil
1 tbsp
1
1/2
tbsp 2 tbsp
3.Salt
1 tsp
1 tsp
1
1/2
tsp
4.Sugar
2 tsp
3 tsp
1 tbsp
5.Powdered milk
1 tbsp
1
1/2
tbsp 2 tbsp
6.White bread flour 345 g
455 g
605 g
7.Yeast**
1 tsp
1 tsp
1
1/2
tsp
PROG. 3 - FRENCH BREAD
FRENCH BREAD
500 g
750 g
1000 g
1.Water
200 ml
275 ml
365 ml
2.Salt
1 tsp
1
1/2
tsp
2 tsp
3.White bread flour 350 g
465 g
620 g
4.Yeast*
1 tsp
1 tsp
1
1/2
tsp
PROG. 4 - WHOLEMEAL BREAD
PROG. 5 - FAST WHOLEMEAL BREAD
WHOLEMEAL BREAD 500 g
750 g
1000 g
1.Water
205 ml
270 ml
355 ml
2.Sunflower oil
1
1/2
tbsp 2 tbsp
3 tbsp
3.Salt
1 tsp
1
1/2
tsp
2 tsp
4.Sugar
1
1/2
tsp
2 tsp
3 tsp
5.White bread flour 130 g
180 g
240 g
6.Wholemeal flour
T150
200 g
270 g
360 g
7.Yeast**
1 tsp
1 tsp
1
1/2
tsp
PROG. 6 - SWEET BREAD
PROG. 7 - FAST SWEET BREAD
BRIOCHE
500 g
750 g
1000 g
1.Eggs*, beatened
100 g
100 g
150 g
2.Butter, softened
115 g
145 g
195 g
3.Salt
1 tsp
1 tsp
1
1/2
tsp
4.Sugar
2
1/2
tbsp 3 tbsp
4 tbsp
5.Milk
55 ml
60 ml
80 ml
5.White bread flour 280 g
365 g
485 g
7.Yeast**
1
1/2
tsp
2 tsp
3 tsp
Optional :
1 tsp of orange flower water
*
1 medium egg = 50 g
PROG. 8 - SUPER FAST WHITE BREAD
SUPER FAST WHITE BREAD
500 g
750 g
1000 g
1.Water
(warmed, 35°C)
210 ml
285 ml
360 ml
2.Sunflower oil
3 tsp
1 tbsp
1
1/2
tbsp
3.Salt
1/2
tsp
1 tsp
1
1/2
tsp
4.Sugar
2 tsp
3 tsp
1 tbsp
5.Powdered milk
1
1/2
tbsp 2 tbsp
2
1/2
tbsp
5.White bread flour 325 g
445 g
565 g
7.Yeast**
1
1/2
tsp
2
1/2
tsp
3 tsp
PROG. 9 - GLUTEN FREE BREAD
1000 g
Only use ready to use flour mix.
Do not exceed 1000 g of dough.
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Summary of Contents for OW310E30
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