Mr. Coffee BMR 200, Instruction Manual

C. BAKE AND DOUGH SETTINGS  -

DELAYED FINISH

l 

This section explains how to   

set  the Delayed Finish  feature so that you can have a

loaf of bread or dough whenever you want.

l 

When using the  timer,  always  set  it before pressing  the  START pad.

l 

The Delayed Finish 

feature  

can be used to delay the finish of settings up to

12 hours.

To program the machine for Delayed Finisb:  follow   steps  1 through 10 on  pages   8 and 9 for
selecting  and selling BAKE or DOUGH.

To enter  9:30 In the display window. press either  the 

 or  

 pads of  the   timer   set  pad.

l 

 the 

 pad,  2:40 wilt appear In  the display

l 

II you  press  t h e 

 pad, 2:40  of  the Dark (3)  setting  wilt

appear In the display  window. Once more  press  the 

 pad,

12:00  will appear in the display window.

l 

Delayed Finish  can be  set  in  10-minute increments.

If you press and “hold” one of the timer set  pads, 

the  time  wilt

move quickly forward  or backward.

l 

If  you go past  the time you want to  set. press  the other pad

tO

 reverse  the setting  to  desired   time

l 

To check  the  setting  you have  selected,

To return to the time of the Delayed

press

the SELECT pad.

SELECT pad  again.

finis h  feature, press the

Press  the  START pad 

tO start

the timer.

l 

The colon  (:)  of t h e time  readout in the display will  flash  

tO

indicate that

the  countdown has begun.

l 

The display  will  show  the time countdown in  one-minute

increments   until   " 0 : 0 0 "  has  been  reached and  baking  has

been   completed.

l 

It you make a  mistake   setting   the Delayed Finish,  press   the

STOP pad. This  will   clear   the display window and you can
begin  again.

Follow  the  same directions and precautions for removing the  inner pot, turning the

machine off, etc. as for any immediate 

BAKE setting.  Follow  the recipe for shaping,

baking,  etc. for DOUGH setting. See page 10 for more detailed information.

Note: The order in which the ing redients are  added  to 

the 

Inner pot is critical

when using the Delayed Finish feature.   The water and yeast must not touch for,

best  results. See page 9.

l 

Recipes using eggs, fresh milk, sour cream, cheese or  other foods that could

spoil are not recommended for the Delayed  Finish feature.

l 

For more information see page 3 of The  B r e a d m a k e r   b y  Mr. 

 Book.

Caution: You can program 

tO

make dough using the Delayed Finish feature. After

letting the  dough rise, you will need to shape and bake the dough. If you leave the,
dough in the unit, your  dough may over rise, resulting in a poor product.